Title:Contributing WriterEducation:San Francisco State UniversityLocation:San Francisco, CaliforniaExpertise:Restaurant trends, food sustainability, California cuisine
Title:Contributing Writer
Education:San Francisco State University
Location:San Francisco, California
Expertise:Restaurant trends, food sustainability, California cuisine
Carolyn was also a finalist for an International Association of Culinary Professionals award for narrative food writing. Her work has appeared in numerous publications, including The San Francisco Chronicle, The Nob Hill Gazette, Wine Spectator, Art Culinaire, Coastal Living, Food Arts, Silicon Valley Magazine and Edible Marin & Wine Country. Prior to specializing in food writing, she was a longtime news reporter for The Mercury News. She is also the author of the cookbooks San Francisco Chef’s Table and East Bay Cooks. Additionally, she is the creator of the blog FoodGal.com.
B.A. in Journalism, San Francisco State University; B.A. in Economics, San Francisco State University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
