Title:Contributing WriterEducation:Tufts UniversityLocation:New York CityExpertise:Nutrition communication, healthy desserts, food writingCaroline Kaufman is a registered dietitian nutritionist and writer with a focus on nutrition communication. Caroline was an editorial intern at EatingWell in 2009, was lead dietitian for Health magazine’s Must-Eat List and has worked in various capacities with Real Simple, Cosmopolitan, Food & Nutrition, NY Metro Parents, SuperKids Nutrition, the Huffington Post, the California Academy of Nutrition and Dietetics and CNN. She also runs a food and nutrition blog called The Sweet Foodie. Caroline is currently resident nutritionist at FEED Projects and enjoys baking, yoga and spending time with her family.M.S. in Nutrition Communications, Tufts UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Tufts UniversityLocation:New York CityExpertise:Nutrition communication, healthy desserts, food writing
Title:Contributing Writer
Education:Tufts University
Location:New York City
Expertise:Nutrition communication, healthy desserts, food writing
Caroline Kaufman is a registered dietitian nutritionist and writer with a focus on nutrition communication. Caroline was an editorial intern at EatingWell in 2009, was lead dietitian for Health magazine’s Must-Eat List and has worked in various capacities with Real Simple, Cosmopolitan, Food & Nutrition, NY Metro Parents, SuperKids Nutrition, the Huffington Post, the California Academy of Nutrition and Dietetics and CNN. She also runs a food and nutrition blog called The Sweet Foodie. Caroline is currently resident nutritionist at FEED Projects and enjoys baking, yoga and spending time with her family.
M.S. in Nutrition Communications, Tufts University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
