Title:Contributing WriterEducation:Middlebury CollegeLocation:Far Hills, New JerseyExpertise:Cooking and entertaining, parenting, simple recipesA former editor atSaveurandGQ, Caroline Fennessy Campion is a food lover and writer with years of experience in the kitchen and at the keyboard. Her work has appeared inGlamour,EatingWell,RedbookandFine Cooking, among other publications. She is the co-author of the cookbooksKeepersandDinner Plan, and she currently shares her recipes and kitchen tips on her blog, Devil & Egg. She is also the co-owner of Branch Home Shop, a grocery and general store in Far Hills, New Jersey.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Middlebury CollegeLocation:Far Hills, New JerseyExpertise:Cooking and entertaining, parenting, simple recipes
Title:Contributing Writer
Education:Middlebury College
Location:Far Hills, New Jersey
Expertise:Cooking and entertaining, parenting, simple recipes
A former editor atSaveurandGQ, Caroline Fennessy Campion is a food lover and writer with years of experience in the kitchen and at the keyboard. Her work has appeared inGlamour,EatingWell,RedbookandFine Cooking, among other publications. She is the co-author of the cookbooksKeepersandDinner Plan, and she currently shares her recipes and kitchen tips on her blog, Devil & Egg. She is also the co-owner of Branch Home Shop, a grocery and general store in Far Hills, New Jersey.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
