Title:Contributing WriterEducation:Ph.D. in Ecology, Rutgers UniversityLocation:East Setauket, New YorkExpertise:Ecology, wildlife conservation, writing
Title:Contributing Writer
Education:Ph.D. in Ecology, Rutgers University
Location:East Setauket, New York
Expertise:Ecology, wildlife conservation, writing
Carl Safina is an American ecologist, writer, host of the PBS seriesSaving the Oceanand winner of the James Beard Award for anEatingWellarticle on sustainable seafood. Carl has won a MacArthur “Genius Grant,” Pew and Guggenheim fellowships, the Lannan Literary Award, the Orion Book Award, the National Academies’ Science Communication Award, the John Burroughs Medal and the George Rabb Conservation Medal, andAudubonmagazine named him one of their “100 Notable Conservationists of the 20th Century.” He is the author of theNew York TimesbestsellingBeyond Words: What Animals Think and Feeland a dozen other books about human relationships with the natural world.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
