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Photo: Jennifer Causey
Active Time:15 minsTotal Time:35 minsServings:8Jump to Nutrition Facts
Active Time:15 minsTotal Time:35 minsServings:8
Active Time:15 mins
Active Time:
15 mins
Total Time:35 mins
Total Time:
35 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ouncesNo-Knead Refrigerator Bread DoughAll-purpose flour for dusting1tablespoonbutter, unsalted2tablespoonsfinely chopped pistachios2teaspoonssugar1teaspoonground cardamom1teaspoonorange zest1teaspoonhoney
Cook Mode(Keep screen awake)
Ingredients
8ouncesNo-Knead Refrigerator Bread Dough
All-purpose flour for dusting
1tablespoonbutter, unsalted
2tablespoonsfinely chopped pistachios
2teaspoonssugar
1teaspoonground cardamom
1teaspoonorange zest
1teaspoonhoney
Directions
Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper.
Place dough on a flour-dusted work surface. Cover and let rest for 10 minutes.
EquipmentParchment paper
Equipment
Parchment paper
Originally appeared: EatingWell Magazine, January / February 2021
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Nutrition Facts(per serving)85Calories2gFat14gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
