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Prep Time:5 minsTotal Time:5 minsServings:12Yield:3 /4 cupJump to Nutrition Facts
Prep Time:5 minsTotal Time:5 minsServings:12Yield:3 /4 cup
Prep Time:5 mins
Prep Time:
5 mins
Total Time:5 mins
Total Time:
Servings:12
Servings:
12
Yield:3 /4 cup
Yield:
3 /4 cup
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupgrapeseed oil¼cupwhite-wine vinegar1tablespoonsliced scallion1teaspooncaraway seeds, toasted and crushed¾teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
½cupgrapeseed oil
¼cupwhite-wine vinegar
1tablespoonsliced scallion
1teaspooncaraway seeds, toasted and crushed
¾teaspoonsalt
DirectionsCombine oil, vinegar, scallion, caraway and salt in an 8-ounce mason jar. Shake vigorously until combined.TipsTo make ahead: Refrigerate for up to 1 week; shake before serving,Originally appeared: EatingWell Magazine, March/April 2018
Directions
Combine oil, vinegar, scallion, caraway and salt in an 8-ounce mason jar. Shake vigorously until combined.TipsTo make ahead: Refrigerate for up to 1 week; shake before serving,
Combine oil, vinegar, scallion, caraway and salt in an 8-ounce mason jar. Shake vigorously until combined.
Tips
To make ahead: Refrigerate for up to 1 week; shake before serving,
Originally appeared: EatingWell Magazine, March/April 2018
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Nutrition Facts(per serving)81Calories9gFat0gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
