Active Time:15 minsTotal Time:1 hr 10 minsServings:6Jump to Nutrition Facts

Active Time:15 minsTotal Time:1 hr 10 minsServings:6

Active Time:15 mins

Active Time:

15 mins

Total Time:1 hr 10 mins

Total Time:

1 hr 10 mins

Servings:6

Servings:

6

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1(9 inch)frozen prepared pie crust1tablespoonextra-virgin olive oil½largered onion, sliced8ouncescremini mushrooms, sliced½teaspoonsalt, divided4large eggs1 ¼cupswhole milk⅛teaspoonground pepper

Cook Mode(Keep screen awake)

Ingredients

1(9 inch)frozen prepared pie crust

1tablespoonextra-virgin olive oil

½largered onion, sliced

8ouncescremini mushrooms, sliced

½teaspoonsalt, divided

4large eggs

1 ¼cupswhole milk

⅛teaspoonground pepper

Directions

Preheat oven to 375°F. Set out pie crust to thaw for 10 to 20 minutes.

Whisk eggs, milk, pepper and the remaining 1/4 teaspoon salt in a medium bowl. Pour over the vegetables.

Set the quiche on a baking sheet and bake until the center is set, 35 to 40 minutes. Let stand for 10 minutes before slicing.

5-Inggredient-Quiche_Caramelized-Onion-Mushroom

Originally appeared: EatingWell.com, March 2021

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Nutrition Facts(per serving)242Calories15gFat20gCarbs9gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.