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Prep Time:10 minsAdditional Time:40 minsTotal Time:50 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:40 minsTotal Time:50 minsServings:4Yield:4 servings
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:40 mins
Additional Time:
40 mins
Total Time:50 mins
Total Time:
50 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1tablespoonunsalted butter2largewhite, yellow or red onions, halved and sliced (6 cups)¼teaspoonsalt1teaspoonchopped fresh thyme, plus more for garnish4sliceswhole-grain country bread (about 2 ounces each), toasted4tablespoonssoftened goat cheeseFreshly ground pepper
Cook Mode(Keep screen awake)
Ingredients
1tablespoonextra-virgin olive oil
1tablespoonunsalted butter
2largewhite, yellow or red onions, halved and sliced (6 cups)
¼teaspoonsalt
1teaspoonchopped fresh thyme, plus more for garnish
4sliceswhole-grain country bread (about 2 ounces each), toasted
4tablespoonssoftened goat cheese
Freshly ground pepper
DirectionsHeat oil and butter in a large skillet over medium heat. Add onions and salt; cook, stirring occasionally, for 5 minutes. Add thyme; reduce heat to medium-low and continue cooking, stirring occasionally, until golden brown, 20 to 30 minutes more. (Add a tablespoon or two of water during cooking if the pan seems dry.)Spread each piece of toast with 1 tablespoon goat cheese. Top with 1/4 cup onions and sprinkle with pepper and more thyme, if desired.TipsTo make ahead: Cook onions (Step 1) up to 1 day ahead and refrigerate.Originally appeared: EatingWell.com, March 2020
Directions
Heat oil and butter in a large skillet over medium heat. Add onions and salt; cook, stirring occasionally, for 5 minutes. Add thyme; reduce heat to medium-low and continue cooking, stirring occasionally, until golden brown, 20 to 30 minutes more. (Add a tablespoon or two of water during cooking if the pan seems dry.)Spread each piece of toast with 1 tablespoon goat cheese. Top with 1/4 cup onions and sprinkle with pepper and more thyme, if desired.TipsTo make ahead: Cook onions (Step 1) up to 1 day ahead and refrigerate.
Heat oil and butter in a large skillet over medium heat. Add onions and salt; cook, stirring occasionally, for 5 minutes. Add thyme; reduce heat to medium-low and continue cooking, stirring occasionally, until golden brown, 20 to 30 minutes more. (Add a tablespoon or two of water during cooking if the pan seems dry.)
Spread each piece of toast with 1 tablespoon goat cheese. Top with 1/4 cup onions and sprinkle with pepper and more thyme, if desired.
Tips
To make ahead: Cook onions (Step 1) up to 1 day ahead and refrigerate.
Originally appeared: EatingWell.com, March 2020
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Nutrition Facts(per serving)166Calories9gFat17gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
