Close
Cook Time:50 minsAdditional Time:55 minsTotal Time:1 hr 45 minsServings:12Yield:12 servingsJump to Nutrition Facts
Cook Time:50 minsAdditional Time:55 minsTotal Time:1 hr 45 minsServings:12Yield:12 servings
Cook Time:50 mins
Cook Time:
50 mins
Additional Time:55 mins
Additional Time:
55 mins
Total Time:1 hr 45 mins
Total Time:
1 hr 45 mins
Servings:12
Servings:
12
Yield:12 servings
Yield:
12 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsCaramelized Onions3tablespoonsextra-virgin olive oil8cupshalved and thinly sliced yellow onions(2-3large)2teaspoonschopped fresh thyme¼teaspoonkosher salt¼teaspoonground pepper¼cupred wine2tablespoonscider vinegarStuffing8cupscubed rustic multigrain bread (1/2 inch; about 1 pound)3tablespoonsextra-virgin olive oil½teaspoonground black pepper2tablespoonsbutter2cupsdiced celery1cupdiced onion2mediumred apples, chopped2tablespoonschopped fresh sage2tablespoonschopped fresh thyme1teaspoonkosher salt1 ½cupslow-sodium chicken broth
Cook Mode(Keep screen awake)
Ingredients
Caramelized Onions
3tablespoonsextra-virgin olive oil
8cupshalved and thinly sliced yellow onions(2-3large)
2teaspoonschopped fresh thyme
¼teaspoonkosher salt
¼teaspoonground pepper
¼cupred wine
2tablespoonscider vinegar
Stuffing
8cupscubed rustic multigrain bread (1/2 inch; about 1 pound)
½teaspoonground black pepper
2tablespoonsbutter
2cupsdiced celery
1cupdiced onion
2mediumred apples, chopped
2tablespoonschopped fresh sage
2tablespoonschopped fresh thyme
1teaspoonkosher salt
1 ½cupslow-sodium chicken broth
Directions
To prepare onions: Heat oil in a large skillet over medium heat. Add sliced onions, 2 teaspoons thyme and 1/4 teaspoon each salt and pepper. Cook, stirring occasionally, until golden, 20 to 25 minutes. Add wine and cook, stirring occasionally and reducing heat if necessary, until the onions are deep golden brown, 20 to 25 minutes more. Add vinegar, increase heat to high and cook, scraping up the browned bits, until the vinegar evaporates, about 1 minute. Transfer to a large bowl.
Toss bread with oil and pepper on a large rimmed baking sheet. Bake, stirring once, until crispy, about 15 minutes. Add to the bowl with the onions.
Reduce oven temperature to 400 degrees .
Heat butter in the skillet over medium-high heat. Add celery and diced onion; cook, stirring, until the onion starts to brown, 6 to 8 minutes. Add apples, sage, thyme and salt. Reduce heat to medium and cook, stirring occasionally, until the apples start to soften, about 5 minutes. Transfer to the bowl with the onions and bread. Add broth and gently stir until well combined. Transfer to the prepared baking dish. Cover with foil.
Bake for 20 minutes. Uncover and continue baking until the top is crispy, about 15 minutes more.
Tips
To make ahead: Refrigerate caramelized onions (Step 1) for up to 1 week. Prepare stuffing (Steps 2-5) and refrigerate for up to 1 day; let stand at room temperature for 20 minutes before baking.
Originally appeared: EatingWell Magazine, November/December 2016
Rate ItPrint
Nutrition Facts(per serving)230Calories11gFat27gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
