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Photo: Johnny Autry
Active Time:40 minsTotal Time:40 minsServings:16Jump to Nutrition Facts
Active Time:40 minsTotal Time:40 minsServings:16
Active Time:40 mins
Active Time:
40 mins
Total Time:40 mins
Total Time:
Servings:16
Servings:
16
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil3mediumleeks, white & light green parts only, finely diced1tablespoonwhite wine¾cuplow-fat plain yogurt¾cupmayonnaise2scallions, thinly sliced2tablespoonschopped fresh chives1teaspoonlemon juice¼teaspooncayenne pepper¼teaspoonsalt¼teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsextra-virgin olive oil
3mediumleeks, white & light green parts only, finely diced
1tablespoonwhite wine
¾cuplow-fat plain yogurt
¾cupmayonnaise
2scallions, thinly sliced
2tablespoonschopped fresh chives
1teaspoonlemon juice
¼teaspooncayenne pepper
¼teaspoonsalt
¼teaspoonground pepper
DirectionsHeat oil in a large skillet over low heat. Add leeks and cook, stirring occasionally, until tender and golden, 20 to 25 minutes. Add wine, stirring to scrape up any browned bits. Remove from heat and let cool for 5 minutes.Meanwhile, combine yogurt, mayonnaise, scallions, chives, lemon juice, cayenne, salt and pepper. Stir in the cooled leeks.To make aheadRefrigerate for up to 2 days.Originally appeared: EatingWell Magazine, July/August 2021
Directions
Heat oil in a large skillet over low heat. Add leeks and cook, stirring occasionally, until tender and golden, 20 to 25 minutes. Add wine, stirring to scrape up any browned bits. Remove from heat and let cool for 5 minutes.Meanwhile, combine yogurt, mayonnaise, scallions, chives, lemon juice, cayenne, salt and pepper. Stir in the cooled leeks.To make aheadRefrigerate for up to 2 days.
Heat oil in a large skillet over low heat. Add leeks and cook, stirring occasionally, until tender and golden, 20 to 25 minutes. Add wine, stirring to scrape up any browned bits. Remove from heat and let cool for 5 minutes.
Meanwhile, combine yogurt, mayonnaise, scallions, chives, lemon juice, cayenne, salt and pepper. Stir in the cooled leeks.
To make ahead
Refrigerate for up to 2 days.
Originally appeared: EatingWell Magazine, July/August 2021
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Nutrition Facts(per serving)104Calories10gFat3gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
