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Prep Time:15 minsTotal Time:15 minsServings:8Yield:16 ballsJump to Nutrition Facts
Prep Time:15 minsTotal Time:15 minsServings:8Yield:16 balls
Prep Time:15 mins
Prep Time:
15 mins
Total Time:15 mins
Total Time:
Servings:8
Servings:
8
Yield:16 balls
Yield:
16 balls
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cuprolled oats½cupunsweetened, no-salt-added almond butter¼cupcaramel sauce¼teaspoonsalt6tablespoonsmini semisweet chocolate chips, divided6tablespoonsunsweetened shredded coconut, divided
Cook Mode(Keep screen awake)
Ingredients
1cuprolled oats
½cupunsweetened, no-salt-added almond butter
¼cupcaramel sauce
¼teaspoonsalt
6tablespoonsmini semisweet chocolate chips, divided
6tablespoonsunsweetened shredded coconut, divided
DirectionsStir oats, almond butter, caramel sauce, salt, 3 tablespoons chocolate chips and 3 tablespoons coconut in a medium bowl until combined.Roll the mixture into balls, using a heaping tablespoon for each, and place on a parchment-paper-lined baking sheet.Cook the remaining 3 tablespoons coconut in a skillet over medium heat, stirring often, until toasted and golden brown, 2 to 3 minutes. Transfer to a shallow bowl.Place the remaining 3 tablespoons chocolate chips in a small microwaveable bowl; microwave on High for 30 seconds. Stir until smooth. Microwave for another 30 seconds if necessary. Spoon the melted chocolate into a small plastic bag; snip off a tiny tip of 1 corner of the bag. Drizzle the chocolate over the balls; roll in the toasted coconut. Let stand until the chocolate is set.TipsEquipment: Parchment paperTo make ahead: Store any leftovers in an airtight container at room temperature for up to 3 days.Originally appeared: EatingWell.com, February 2020
Directions
Stir oats, almond butter, caramel sauce, salt, 3 tablespoons chocolate chips and 3 tablespoons coconut in a medium bowl until combined.Roll the mixture into balls, using a heaping tablespoon for each, and place on a parchment-paper-lined baking sheet.Cook the remaining 3 tablespoons coconut in a skillet over medium heat, stirring often, until toasted and golden brown, 2 to 3 minutes. Transfer to a shallow bowl.Place the remaining 3 tablespoons chocolate chips in a small microwaveable bowl; microwave on High for 30 seconds. Stir until smooth. Microwave for another 30 seconds if necessary. Spoon the melted chocolate into a small plastic bag; snip off a tiny tip of 1 corner of the bag. Drizzle the chocolate over the balls; roll in the toasted coconut. Let stand until the chocolate is set.TipsEquipment: Parchment paperTo make ahead: Store any leftovers in an airtight container at room temperature for up to 3 days.
Stir oats, almond butter, caramel sauce, salt, 3 tablespoons chocolate chips and 3 tablespoons coconut in a medium bowl until combined.
Roll the mixture into balls, using a heaping tablespoon for each, and place on a parchment-paper-lined baking sheet.
Cook the remaining 3 tablespoons coconut in a skillet over medium heat, stirring often, until toasted and golden brown, 2 to 3 minutes. Transfer to a shallow bowl.
Place the remaining 3 tablespoons chocolate chips in a small microwaveable bowl; microwave on High for 30 seconds. Stir until smooth. Microwave for another 30 seconds if necessary. Spoon the melted chocolate into a small plastic bag; snip off a tiny tip of 1 corner of the bag. Drizzle the chocolate over the balls; roll in the toasted coconut. Let stand until the chocolate is set.
Tips
Equipment: Parchment paper
To make ahead: Store any leftovers in an airtight container at room temperature for up to 3 days.
Originally appeared: EatingWell.com, February 2020
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Nutrition Facts(per serving)231Calories15gFat22gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
