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Active Time:15 minsTotal Time:50 minsServings:2Jump to Nutrition Facts
Active Time:15 minsTotal Time:50 minsServings:2
Active Time:15 mins
Active Time:
15 mins
Total Time:50 mins
Total Time:
50 mins
Servings:2
Servings:
2
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsFilling2cupschopped apples, such as Honeycrisp, Granny Smith or Pink Lady2tablespoonscaramel sauce (see Tip), plus more for garnish½teaspooncornstarch¼teaspooncinnamonPinch of saltPinch of nutmegTopping3tablespoonsrolled oats1tablespoonwhite whole-wheat flour or spelt flour1tablespoonlight brown sugar1tablespoonchopped toasted pecans⅛teaspooncinnamonPinch of salt1tablespooncold unsalted butter, cubed
Cook Mode(Keep screen awake)
Ingredients
Filling
2cupschopped apples, such as Honeycrisp, Granny Smith or Pink Lady
2tablespoonscaramel sauce (see Tip), plus more for garnish
½teaspooncornstarch
¼teaspooncinnamon
Pinch of salt
Pinch of nutmeg
Topping
3tablespoonsrolled oats
1tablespoonwhite whole-wheat flour or spelt flour
1tablespoonlight brown sugar
1tablespoonchopped toasted pecans
⅛teaspooncinnamon
1tablespooncold unsalted butter, cubed
DirectionsPreheat oven to 350°F.To prepare filling: Combine apples, caramel sauce, cornstarch, 1/4 teaspoon cinnamon, salt and nutmeg in a medium bowl. Divide between 2 6- to 8-ounce ramekins.To prepare topping: Combine oats, flour, brown sugar, pecans, cinnamon and salt in a medium bowl. Using a fork, pastry cutter or your fingers, cut butter into the mixture until combined. Sprinkle the topping over the apples.Place the ramekins on a baking sheet and bake until the topping is crisp and the apples are bubbling, 35 to 40 minutes. Let cool for about 15 minutes. Drizzle with additional caramel sauce, if desired.TipsEquipment:2 6- to 8-ounce ramekinsTip: To Make Caramel Sauce:Heat 1/3 cup sugar and 1 1/2 Tbsp. water in a medium saucepan over medium heat. Cook, without stirring, until the mixture is amber brown, about 5 minutes. Swirl the pan, if necessary, to ensure even coloring. Remove from heat. Carefully whisk in 1/3 cup heavy cream. (Be careful, the caramel may sputter.) Return the pan to medium heat and cook, stirring, until smooth, about 30 seconds. Remove from heat and stir in 2 tsp. butter and a pinch of salt. Cover and let stand for 5 minutes.Originally appeared: EatingWell.com, October 2020
Directions
Preheat oven to 350°F.To prepare filling: Combine apples, caramel sauce, cornstarch, 1/4 teaspoon cinnamon, salt and nutmeg in a medium bowl. Divide between 2 6- to 8-ounce ramekins.To prepare topping: Combine oats, flour, brown sugar, pecans, cinnamon and salt in a medium bowl. Using a fork, pastry cutter or your fingers, cut butter into the mixture until combined. Sprinkle the topping over the apples.Place the ramekins on a baking sheet and bake until the topping is crisp and the apples are bubbling, 35 to 40 minutes. Let cool for about 15 minutes. Drizzle with additional caramel sauce, if desired.TipsEquipment:2 6- to 8-ounce ramekinsTip: To Make Caramel Sauce:Heat 1/3 cup sugar and 1 1/2 Tbsp. water in a medium saucepan over medium heat. Cook, without stirring, until the mixture is amber brown, about 5 minutes. Swirl the pan, if necessary, to ensure even coloring. Remove from heat. Carefully whisk in 1/3 cup heavy cream. (Be careful, the caramel may sputter.) Return the pan to medium heat and cook, stirring, until smooth, about 30 seconds. Remove from heat and stir in 2 tsp. butter and a pinch of salt. Cover and let stand for 5 minutes.
Preheat oven to 350°F.
To prepare filling: Combine apples, caramel sauce, cornstarch, 1/4 teaspoon cinnamon, salt and nutmeg in a medium bowl. Divide between 2 6- to 8-ounce ramekins.
To prepare topping: Combine oats, flour, brown sugar, pecans, cinnamon and salt in a medium bowl. Using a fork, pastry cutter or your fingers, cut butter into the mixture until combined. Sprinkle the topping over the apples.
Place the ramekins on a baking sheet and bake until the topping is crisp and the apples are bubbling, 35 to 40 minutes. Let cool for about 15 minutes. Drizzle with additional caramel sauce, if desired.
Tips
Equipment:2 6- to 8-ounce ramekins
Tip: To Make Caramel Sauce:Heat 1/3 cup sugar and 1 1/2 Tbsp. water in a medium saucepan over medium heat. Cook, without stirring, until the mixture is amber brown, about 5 minutes. Swirl the pan, if necessary, to ensure even coloring. Remove from heat. Carefully whisk in 1/3 cup heavy cream. (Be careful, the caramel may sputter.) Return the pan to medium heat and cook, stirring, until smooth, about 30 seconds. Remove from heat and stir in 2 tsp. butter and a pinch of salt. Cover and let stand for 5 minutes.
Originally appeared: EatingWell.com, October 2020
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Nutrition Facts(per serving)271Calories11gFat44gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
