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Prep Time:20 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 25 minsServings:18Yield:36 cookiesJump to Nutrition Facts
Prep Time:20 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 25 minsServings:18Yield:36 cookies
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:1 hr 5 mins
Additional Time:
1 hr 5 mins
Total Time:1 hr 25 mins
Total Time:
1 hr 25 mins
Servings:18
Servings:
18
Yield:36 cookies
Yield:
36 cookies
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cuppacked light brown sugar½cupunsalted butter, softened1large egg1teaspoonvanilla extract2cupswhite whole-wheat flour¾teaspoonbaking soda½teaspoonsalt½teaspoonapple pie spice¼cupwhole milk1 ½cupsfinely chopped peeled Granny Smith apples (about 2 apples)20caramel candies (such as Kraft Caramels)1 ½teaspoonswater
Cook Mode(Keep screen awake)
Ingredients
1cuppacked light brown sugar
½cupunsalted butter, softened
1large egg
1teaspoonvanilla extract
2cupswhite whole-wheat flour
¾teaspoonbaking soda
½teaspoonsalt
½teaspoonapple pie spice
¼cupwhole milk
1 ½cupsfinely chopped peeled Granny Smith apples (about 2 apples)
20caramel candies (such as Kraft Caramels)
1 ½teaspoonswater
Directions
Arrange oven racks in upper third and middle positions; preheat to 350 degrees F. Line 3 baking sheets with parchment paper. Beat brown sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes. Add egg; beat until fully incorporated, about 30 seconds. Add vanilla; beat until incorporated, about 15 seconds.
Whisk flour, baking soda, salt and apple pie spice together in a medium bowl. Gradually add the flour mixture to the butter mixture alternately with milk, beginning and ending with the flour mixture and beating on low speed until just combined after each addition. Gently fold in apples.
Place caramel candies and water in a small microwaveable bowl. Microwave on High until completely melted and smooth, about 1 minute, stirring after 30 seconds. Drizzle the warm caramel mixture over the cooled cookies. Let stand at room temperature until the caramel is set, about 15 minutes (or chill until set, about 5 minutes).
Tips
To make ahead: Store in an airtight container for up to 3 days.
Equipment: Parchment paper
Originally appeared: EatingWell.com, August 2020
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Nutrition Facts(per serving)140Calories2gFat30gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
