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Photo: Jacob Fox
Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4Cara Cara oranges (see Tip)2tablespoonspomegranate juice2teaspoonshoney2teaspoonslime juice2teaspoonsrice vinegar2teaspoonsminced shallot2teaspoonsfinely chopped fresh tarragon, plus leaves for garnish½teaspoonwhole-grain mustard⅛teaspoonsalt⅛teaspoonground pepper2tablespoonsextra-virgin olive oil5cupsred-leaf BostonorBibb lettuce4ouncesburrata cheese2tablespoonspomegranate arils (seeds)Crushed toasted hazelnuts for garnish
Cook Mode(Keep screen awake)
Ingredients
4Cara Cara oranges (see Tip)
2tablespoonspomegranate juice
2teaspoonshoney
2teaspoonslime juice
2teaspoonsrice vinegar
2teaspoonsminced shallot
2teaspoonsfinely chopped fresh tarragon, plus leaves for garnish
½teaspoonwhole-grain mustard
⅛teaspoonsalt
⅛teaspoonground pepper
2tablespoonsextra-virgin olive oil
5cupsred-leaf BostonorBibb lettuce
4ouncesburrata cheese
2tablespoonspomegranate arils (seeds)
Crushed toasted hazelnuts for garnish
DirectionsUsing a sharp knife, slice both ends off oranges and remove the peels and white pith; discard. Cut the oranges into 1/4-inch-thick slices.Whisk pomegranate juice, honey, lime juice, vinegar, shallot, tarragon, mustard, salt and pepper in a large bowl. Slowly whisk in oil. Reserve 3 tablespoons of the dressing. Toss lettuce with the remaining dressing in the bowl.Arrange the lettuce and orange slices on a platter. Tear burrata and scatter over the top along with pomegranate arils. Drizzle with the reserved 3 tablespoons dressing and sprinkle with hazelnuts and tarragon leaves, if desired.TipCara Cara oranges have a minimal amount of pith that makes these medium-size navel oranges ideal to suprême or segment. They have a sweeter, more complex flavor than a standard navel and a more crimson color, closer to a red grapefruit or blood orange. Find them at your grocery store in early winter.Originally appeared: EatingWell Magazine, December 2021
Directions
Using a sharp knife, slice both ends off oranges and remove the peels and white pith; discard. Cut the oranges into 1/4-inch-thick slices.Whisk pomegranate juice, honey, lime juice, vinegar, shallot, tarragon, mustard, salt and pepper in a large bowl. Slowly whisk in oil. Reserve 3 tablespoons of the dressing. Toss lettuce with the remaining dressing in the bowl.Arrange the lettuce and orange slices on a platter. Tear burrata and scatter over the top along with pomegranate arils. Drizzle with the reserved 3 tablespoons dressing and sprinkle with hazelnuts and tarragon leaves, if desired.TipCara Cara oranges have a minimal amount of pith that makes these medium-size navel oranges ideal to suprême or segment. They have a sweeter, more complex flavor than a standard navel and a more crimson color, closer to a red grapefruit or blood orange. Find them at your grocery store in early winter.
Using a sharp knife, slice both ends off oranges and remove the peels and white pith; discard. Cut the oranges into 1/4-inch-thick slices.
Whisk pomegranate juice, honey, lime juice, vinegar, shallot, tarragon, mustard, salt and pepper in a large bowl. Slowly whisk in oil. Reserve 3 tablespoons of the dressing. Toss lettuce with the remaining dressing in the bowl.
Arrange the lettuce and orange slices on a platter. Tear burrata and scatter over the top along with pomegranate arils. Drizzle with the reserved 3 tablespoons dressing and sprinkle with hazelnuts and tarragon leaves, if desired.
Tip
Cara Cara oranges have a minimal amount of pith that makes these medium-size navel oranges ideal to suprême or segment. They have a sweeter, more complex flavor than a standard navel and a more crimson color, closer to a red grapefruit or blood orange. Find them at your grocery store in early winter.
Originally appeared: EatingWell Magazine, December 2021
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Nutrition Facts(per serving)248Calories14gFat27gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
