Prep Time:25 minsAdditional Time:30 minsTotal Time:55 minsServings:6Yield:6 servingsJump to Nutrition Facts
Prep Time:25 minsAdditional Time:30 minsTotal Time:55 minsServings:6Yield:6 servings
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:55 mins
Total Time:
55 mins
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2mediumzucchini and/or summer squash, sliced2mediumtomatoes, sliced¼cupfinely chopped shallot¼cupchopped basilplus2tablespoons, divided1tablespoonextra-virgin olive oil½teaspoonsalt¼teaspoonground pepper¾cupshredded fresh mozzarella cheese(3ounces)1dashBalsamic vinegar
Cook Mode(Keep screen awake)
Ingredients
2mediumzucchini and/or summer squash, sliced
2mediumtomatoes, sliced
¼cupfinely chopped shallot
¼cupchopped basilplus2tablespoons, divided
1tablespoonextra-virgin olive oil
½teaspoonsalt
¼teaspoonground pepper
¾cupshredded fresh mozzarella cheese(3ounces)
1dashBalsamic vinegar
Directions
Arrange squash and tomatoes decoratively, like rows of shingles (some may need to be cut in half), in the prepared dish.
Combine shallot, 1/4 cup basil, oil, salt and pepper in a small bowl. Spoon the mixture over the vegetables. Sprinkle evenly with mozzarella. Bake until the vegetables are tender and the cheese has melted, about 30 minutes. Sprinkle with the remaining 2 tablespoons basil. Drizzle with balsamic vinegar, if desired.
Originally appeared: EatingWell.com, June 2019
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Nutrition Facts(per serving)87Calories5gFat6gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
