Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 burgersJump to Nutrition Facts
Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 burgers
Prep Time:30 mins
Prep Time:
30 mins
Total Time:30 mins
Total Time:
Servings:4
Servings:
4
Yield:4 burgers
Yield:
4 burgers
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundlean ground turkey1teaspoonItalian seasoning½teaspoongarlic powder¼teaspoonsalt¼teaspoonground pepper¼teaspooncrushed red pepper1tablespoonextra-virgin olive oil4ouncesfresh mozzarella, sliced into 4 pieces¼cupmayonnaise¼cupchopped basil plus 1/3 cup basil leaves, divided8slicestomato (from 2 tomatoes)1teaspoonbalsamic vinegar4whole-wheat buns, toasted
Cook Mode(Keep screen awake)
Ingredients
1poundlean ground turkey
1teaspoonItalian seasoning
½teaspoongarlic powder
¼teaspoonsalt
¼teaspoonground pepper
¼teaspooncrushed red pepper
1tablespoonextra-virgin olive oil
4ouncesfresh mozzarella, sliced into 4 pieces
¼cupmayonnaise
¼cupchopped basil plus 1/3 cup basil leaves, divided
8slicestomato (from 2 tomatoes)
1teaspoonbalsamic vinegar
4whole-wheat buns, toasted
DirectionsCombine turkey, Italian seasoning, garlic powder, salt, pepper and crushed red pepper in a medium bowl. Form into 4 equal patties, about 4 inches in diameter.Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to medium and add the burgers. Cook for 4 minutes. Turn over and top each with a mozzarella slice. Cover and cook until an instant-read thermometer reaches 165 degrees F, another 3 or 4 minutes.Meanwhile, stir mayonnaise and chopped basil together in a small bowl. Place tomato slices on a plate and drizzle with vinegar.Spread about 1 tablespoon of the mayonnaise mixture on the bottom of each bun. Top with a burger, two tomato slices and some basil leaves.Originally appeared: EatingWell.com, June 2019
Directions
Combine turkey, Italian seasoning, garlic powder, salt, pepper and crushed red pepper in a medium bowl. Form into 4 equal patties, about 4 inches in diameter.Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to medium and add the burgers. Cook for 4 minutes. Turn over and top each with a mozzarella slice. Cover and cook until an instant-read thermometer reaches 165 degrees F, another 3 or 4 minutes.Meanwhile, stir mayonnaise and chopped basil together in a small bowl. Place tomato slices on a plate and drizzle with vinegar.Spread about 1 tablespoon of the mayonnaise mixture on the bottom of each bun. Top with a burger, two tomato slices and some basil leaves.
Combine turkey, Italian seasoning, garlic powder, salt, pepper and crushed red pepper in a medium bowl. Form into 4 equal patties, about 4 inches in diameter.
Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to medium and add the burgers. Cook for 4 minutes. Turn over and top each with a mozzarella slice. Cover and cook until an instant-read thermometer reaches 165 degrees F, another 3 or 4 minutes.
Meanwhile, stir mayonnaise and chopped basil together in a small bowl. Place tomato slices on a plate and drizzle with vinegar.
Spread about 1 tablespoon of the mayonnaise mixture on the bottom of each bun. Top with a burger, two tomato slices and some basil leaves.
Originally appeared: EatingWell.com, June 2019
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Nutrition Facts(per serving)472Calories28gFat25gCarbs33gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
