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Photo: Photographer / Jen Causey, Food Stylist / Emily Nabors Hall

Tomato-Basil Skewers

Active Time:10 minsTotal Time:10 minsServings:16Yield:16 piecesJump to Nutrition Facts

Active Time:10 minsTotal Time:10 minsServings:16Yield:16 pieces

Active Time:10 mins

Active Time:

10 mins

Total Time:10 mins

Total Time:

Servings:16

Servings:

16

Yield:16 pieces

Yield:

16 pieces

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients16small fresh mozzarella balls16fresh basil leaves16cherry tomatoesExtra-virgin olive oil, to drizzleCoarse salt & freshly ground pepper, to taste

Cook Mode(Keep screen awake)

Ingredients

16small fresh mozzarella balls

16fresh basil leaves

16cherry tomatoes

Extra-virgin olive oil, to drizzle

Coarse salt & freshly ground pepper, to taste

DirectionsThread mozzarella, basil and tomatoes on small skewers. Drizzle with oil and sprinkle with salt and pepper.Originally appeared: EatingWell Magazine, December/January 2006

Directions

Thread mozzarella, basil and tomatoes on small skewers. Drizzle with oil and sprinkle with salt and pepper.

Originally appeared: EatingWell Magazine, December/January 2006

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Nutrition Facts(per serving)46Calories3gFat1gCarbs3gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.