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Prep Time:15 minsTotal Time:15 minsServings:6Yield:6 cupsJump to Nutrition Facts
Prep Time:15 minsTotal Time:15 minsServings:6Yield:6 cups
Prep Time:15 mins
Prep Time:
15 mins
Total Time:15 mins
Total Time:
Servings:6
Servings:
6
Yield:6 cups
Yield:
6 cups
Jump to Nutrition Facts
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Ingredients
2tablespoonsextra-virgin olive oil
1tablespoonbalsamic vinegar
¼teaspoonsalt
¼teaspoonground pepper
4cupssliced heirloom tomatoes
4ouncesburrata, sliced
½cupbasil chiffonade (see Tip)
¼teaspoonflaky sea salt, such as Maldon
DirectionsWhisk oil, vinegar, salt and pepper in a small bowl. Toss arugula with 1 tablespoon of the vinaigrette in a small bowl.Place the dressed arugula on a platter. Decoratively arrange sliced tomatoes and burrata over the arugula. Sprinkle with basil and flaky salt.TipsTip: Chiffonade refers to finely cut herbs or greens. To make basil chiffonade, simply stack several basil leaves and thinly slice through the stack to make fine shreds.Originally appeared: Eatingwell.com, August 2019
Directions
Whisk oil, vinegar, salt and pepper in a small bowl. Toss arugula with 1 tablespoon of the vinaigrette in a small bowl.Place the dressed arugula on a platter. Decoratively arrange sliced tomatoes and burrata over the arugula. Sprinkle with basil and flaky salt.TipsTip: Chiffonade refers to finely cut herbs or greens. To make basil chiffonade, simply stack several basil leaves and thinly slice through the stack to make fine shreds.
Whisk oil, vinegar, salt and pepper in a small bowl. Toss arugula with 1 tablespoon of the vinaigrette in a small bowl.
Place the dressed arugula on a platter. Decoratively arrange sliced tomatoes and burrata over the arugula. Sprinkle with basil and flaky salt.
Tips
Tip: Chiffonade refers to finely cut herbs or greens. To make basil chiffonade, simply stack several basil leaves and thinly slice through the stack to make fine shreds.
Originally appeared: Eatingwell.com, August 2019
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Nutrition Facts(per serving)116Calories10gFat6gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
