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Photo: Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
Active Time:15 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:20 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:20 mins
Total Time:
20 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheatorbrown rice rotiniorfusilli¼cuplemon juice¼cupextra-virgin olive oil2tablespoonsred-wine vinegar1teaspoonfinely chopped garlic1teaspoonhoney¾teaspoonsalt½teaspoonground pepper1 ¼cupscherry tomatoes, halved4ouncesmozzarella pearls3tablespoonsthinly sliced fresh basil, plussmallleaves for garnish
Cook Mode(Keep screen awake)
Ingredients
8ounceswhole-wheatorbrown rice rotiniorfusilli
¼cuplemon juice
¼cupextra-virgin olive oil
2tablespoonsred-wine vinegar
1teaspoonfinely chopped garlic
1teaspoonhoney
¾teaspoonsalt
½teaspoonground pepper
1 ¼cupscherry tomatoes, halved
4ouncesmozzarella pearls
3tablespoonsthinly sliced fresh basil, plussmallleaves for garnish
DirectionsBring a large pot of water to a boil. Add pasta; cook according to package directions. Drain and rinse with cool water.Whisk lemon juice, oil, vinegar, garlic, honey, salt and pepper together in a large bowl. Gently stir in tomatoes, mozzarella and the pasta. Serve at room temperature or cover and refrigerate for up to 3 days. Stir in sliced basil just before serving. Garnish with basil leaves, if desired.To make ahead:Covered and refrigerate for up to 3 days. Stir in sliced basil just before serving.Originally appeared: EatingWell.com, February 2022
Directions
Bring a large pot of water to a boil. Add pasta; cook according to package directions. Drain and rinse with cool water.Whisk lemon juice, oil, vinegar, garlic, honey, salt and pepper together in a large bowl. Gently stir in tomatoes, mozzarella and the pasta. Serve at room temperature or cover and refrigerate for up to 3 days. Stir in sliced basil just before serving. Garnish with basil leaves, if desired.To make ahead:Covered and refrigerate for up to 3 days. Stir in sliced basil just before serving.
Bring a large pot of water to a boil. Add pasta; cook according to package directions. Drain and rinse with cool water.
Whisk lemon juice, oil, vinegar, garlic, honey, salt and pepper together in a large bowl. Gently stir in tomatoes, mozzarella and the pasta. Serve at room temperature or cover and refrigerate for up to 3 days. Stir in sliced basil just before serving. Garnish with basil leaves, if desired.
To make ahead:
Covered and refrigerate for up to 3 days. Stir in sliced basil just before serving.
Originally appeared: EatingWell.com, February 2022
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Nutrition Facts(per serving)289Calories10gFat44gCarbs15gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
