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Photo: Sara Haas
Active Time:30 minsTotal Time:1 hr 10 minsServings:8Jump to Nutrition Facts
Active Time:30 minsTotal Time:1 hr 10 minsServings:8
Active Time:30 mins
Active Time:
30 mins
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients16ounceswhole-wheat penne1tablespoonextra-virgin olive oil1cupdiced white onion2cloves garlic, minced1(24 ounce) jarlower-sodium marinara sauce½cuplow-fat ricotta cheese3largeripe tomatoes, sliced8ouncesfresh mozzarella cheese, sliced1cupthinly sliced fresh basil1tablespoonbalsamic vinegarFreshly ground pepper for garnish
Cook Mode(Keep screen awake)
Ingredients
16ounceswhole-wheat penne
1tablespoonextra-virgin olive oil
1cupdiced white onion
2cloves garlic, minced
1(24 ounce) jarlower-sodium marinara sauce
½cuplow-fat ricotta cheese
3largeripe tomatoes, sliced
8ouncesfresh mozzarella cheese, sliced
1cupthinly sliced fresh basil
1tablespoonbalsamic vinegar
Freshly ground pepper for garnish
Directions
Bring a large pot of water to a boil over high heat. Add pasta; cook according to package directions. Drain and keep warm.
Heat oil in the same pot over medium heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes. Add garlic; cook, stirring occasionally, for 1 minute. Stir in marinara; cook, stirring occasionally, until warmed through, about 3 minutes. Add the pasta and stir to combine.
Pour half of the pasta mixture into the prepared baking dish. Top with spoonfuls of ricotta and half of the tomato slices. Add the remaining pasta mixture and top with the remaining tomato slices and mozzarella. Bake until bubbling on the edges, about 30 minutes. Sprinkle with basil and drizzle with vinegar. Garnish with pepper, if desired. Let stand for 10 minutes before serving.
Originally appeared: EatingWell.com, December 2022
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Nutrition Facts(per serving)345Calories14gFat42gCarbs15gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
