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Photo: Karry Hosford
Active Time:25 minsTotal Time:1 hr 30 minsServings:8Jump to Nutrition Facts
Active Time:25 minsTotal Time:1 hr 30 minsServings:8
Active Time:25 mins
Active Time:
25 mins
Total Time:1 hr 30 mins
Total Time:
1 hr 30 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ¼cupspacked dark brown sugar1 ¼cupswater2(3-inch) cinnamon sticks4 ½cups(1/2-inch) cubed French bread (about 8 ounces)¼cupgolden raisins¼cupslivered almonds, toasted2tablespoonsbutter, cut into small piecesCooking spray¾cup(3 ounces) shredded Monterey Jack cheese
Cook Mode(Keep screen awake)
Ingredients
1 ¼cupspacked dark brown sugar
1 ¼cupswater
2(3-inch) cinnamon sticks
4 ½cups(1/2-inch) cubed French bread (about 8 ounces)
¼cupgolden raisins
¼cupslivered almonds, toasted
2tablespoonsbutter, cut into small pieces
Cooking spray
¾cup(3 ounces) shredded Monterey Jack cheese
DirectionsCombine brown sugar, water and cinnamon sticks in a medium saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Discard cinnamon sticks.Combine bread, raisins, almonds and butter in a large bowl. Drizzle with warm sugar syrup, tossing gently to coat. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Top with cheese. Cover with foil; chill 30 minutes or up to 4 hours.Preheat oven to 350°.Bake at 350° for 20 minutes. Uncover and bake an additional 15 minutes or until cheese is golden brown. Serve warm.Originally appeared: Cooking Light
Directions
Combine brown sugar, water and cinnamon sticks in a medium saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Discard cinnamon sticks.Combine bread, raisins, almonds and butter in a large bowl. Drizzle with warm sugar syrup, tossing gently to coat. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Top with cheese. Cover with foil; chill 30 minutes or up to 4 hours.Preheat oven to 350°.Bake at 350° for 20 minutes. Uncover and bake an additional 15 minutes or until cheese is golden brown. Serve warm.
Combine brown sugar, water and cinnamon sticks in a medium saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Discard cinnamon sticks.
Combine bread, raisins, almonds and butter in a large bowl. Drizzle with warm sugar syrup, tossing gently to coat. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Top with cheese. Cover with foil; chill 30 minutes or up to 4 hours.
Preheat oven to 350°.
Bake at 350° for 20 minutes. Uncover and bake an additional 15 minutes or until cheese is golden brown. Serve warm.
Originally appeared: Cooking Light
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Nutrition Facts(per serving)313Calories9gFat53gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
