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Photo: Brittany Conerly
Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat capellini, vermicelliorangel hair pasta1teaspoonextra-virgin olive oil plus 1 tablespoon, divided2slicesprosciutto (2 ounces), chopped3cupscherryorgrape tomatoes, halved3tablespoonsdry white wine, such as pinot grigio1tablespoonchopped rinsed capers2clovesgarlic, finely diced¼teaspoonsalt¼teaspoonground pepper⅛teaspooncrushed red pepper2tablespoonsfinely chopped fresh basil
Cook Mode(Keep screen awake)
Ingredients
8ounceswhole-wheat capellini, vermicelliorangel hair pasta
1teaspoonextra-virgin olive oil plus 1 tablespoon, divided
2slicesprosciutto (2 ounces), chopped
3cupscherryorgrape tomatoes, halved
3tablespoonsdry white wine, such as pinot grigio
1tablespoonchopped rinsed capers
2clovesgarlic, finely diced
¼teaspoonsalt
¼teaspoonground pepper
⅛teaspooncrushed red pepper
2tablespoonsfinely chopped fresh basil
DirectionsBring 6 quarts of water to a boil in a large pot. Cook pasta according to package directions. Reserve 1 cup of the pasta cooking water, then drain the pasta.Meanwhile, heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add prosciutto and cook, stirring, until crisp, about 5 minutes. Transfer to a paper-towel-lined plate to drain. Increase heat to medium-high and add the remaining 1 tablespoon oil. Add tomatoes and cook, stirring occasionally, until softened, about 3 minutes. Add wine, capers, garlic, salt, pepper and crushed red pepper; cook until reduced slightly, about 2 minutes. Add the pasta and the reserved pasta water and toss to coat. Top with the prosciutto and basil.Originally appeared: EatingWell.com, August 2022
Directions
Bring 6 quarts of water to a boil in a large pot. Cook pasta according to package directions. Reserve 1 cup of the pasta cooking water, then drain the pasta.Meanwhile, heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add prosciutto and cook, stirring, until crisp, about 5 minutes. Transfer to a paper-towel-lined plate to drain. Increase heat to medium-high and add the remaining 1 tablespoon oil. Add tomatoes and cook, stirring occasionally, until softened, about 3 minutes. Add wine, capers, garlic, salt, pepper and crushed red pepper; cook until reduced slightly, about 2 minutes. Add the pasta and the reserved pasta water and toss to coat. Top with the prosciutto and basil.
Bring 6 quarts of water to a boil in a large pot. Cook pasta according to package directions. Reserve 1 cup of the pasta cooking water, then drain the pasta.
Meanwhile, heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add prosciutto and cook, stirring, until crisp, about 5 minutes. Transfer to a paper-towel-lined plate to drain. Increase heat to medium-high and add the remaining 1 tablespoon oil. Add tomatoes and cook, stirring occasionally, until softened, about 3 minutes. Add wine, capers, garlic, salt, pepper and crushed red pepper; cook until reduced slightly, about 2 minutes. Add the pasta and the reserved pasta water and toss to coat. Top with the prosciutto and basil.
Originally appeared: EatingWell.com, August 2022
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Nutrition Facts(per serving)300Calories7gFat48gCarbs10gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
