Close

Cantaloupe, Arugula & Goat Cheese Salad

Prep Time:20 minsTotal Time:20 minsServings:8Yield:8 cupsJump to Nutrition Facts

Prep Time:20 minsTotal Time:20 minsServings:8Yield:8 cups

Prep Time:20 mins

Prep Time:

20 mins

Total Time:20 mins

Total Time:

Servings:8

Servings:

8

Yield:8 cups

Yield:

8 cups

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients2tablespoonslemon juice1teaspoonhoney1teaspoonDijon mustard¼teaspoonsalt¼teaspoonground pepper2tablespoonsextra-virgin olive oil1(5 ounce) packagearugula3cupschopped cantaloupe (about 1 pound)1cupcrumbled goat cheese (about 4 ounces)⅓cupshelled unsalted pistachios, toasted¼cuptorn fresh basil leaves

Cook Mode(Keep screen awake)

Ingredients

2tablespoonslemon juice

1teaspoonhoney

1teaspoonDijon mustard

¼teaspoonsalt

¼teaspoonground pepper

2tablespoonsextra-virgin olive oil

1(5 ounce) packagearugula

3cupschopped cantaloupe (about 1 pound)

1cupcrumbled goat cheese (about 4 ounces)

⅓cupshelled unsalted pistachios, toasted

¼cuptorn fresh basil leaves

DirectionsWhisk lemon juice, honey, mustard, salt and pepper together in a large bowl. Slowly whisk in oil. Add arugula and cantaloupe and toss to coat. Transfer to a serving platter and top with goat cheese, pistachios and basil.TipsNutrition Bonus: Vitamin A (54% daily value), Vitamin C (45% daily value)Originally appeared: EatingWell Magazine, July / August 2020

Directions

Whisk lemon juice, honey, mustard, salt and pepper together in a large bowl. Slowly whisk in oil. Add arugula and cantaloupe and toss to coat. Transfer to a serving platter and top with goat cheese, pistachios and basil.TipsNutrition Bonus: Vitamin A (54% daily value), Vitamin C (45% daily value)

Whisk lemon juice, honey, mustard, salt and pepper together in a large bowl. Slowly whisk in oil. Add arugula and cantaloupe and toss to coat. Transfer to a serving platter and top with goat cheese, pistachios and basil.

Tips

Nutrition Bonus: Vitamin A (54% daily value), Vitamin C (45% daily value)

Originally appeared: EatingWell Magazine, July / August 2020

Rate ItPrint

Nutrition Facts(per serving)128Calories9gFat8gCarbs5gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.