Close
Photo: Ali Redmond
Active Time:10 minsTotal Time:25 minsServings:8Jump to Nutrition Facts
Active Time:10 minsTotal Time:25 minsServings:8
Active Time:10 mins
Active Time:
10 mins
Total Time:25 mins
Total Time:
25 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3medium beets, rinsed (about 1 pound)18-ounce log goat cheese⅛teaspoonflaky sea salt⅛teaspoonground pepper2tablespoonschopped candied pecans1tablespoonhoney
Cook Mode(Keep screen awake)
Ingredients
3medium beets, rinsed (about 1 pound)
18-ounce log goat cheese
⅛teaspoonflaky sea salt
⅛teaspoonground pepper
2tablespoonschopped candied pecans
1tablespoonhoney
Directions
Place beets in a microwave-safe dish. Add enough water to cover the bottom of the dish. Cover the dish with microwave-safe plastic wrap. Microwave on High until fork-tender, 12 to 15 minutes, turning the beets once halfway through to prevent mushiness. Transfer the beets to a cutting board. When cool enough to handle, trim off and discard stems and skin. Slice the beets into 1/4-inch-thick rounds, about 16 slices.
Meanwhile, to aid slicing, place goat cheese in freezer until it’s slightly firm, about 10 minutes. Cut the goat cheese into 1/4-inch-thick slices, about 14 pieces.
To make ahead:
Prepare beets (Step 1) and goat cheese (Step 2) and refrigerate separately for up to 1 day. Proceed with Step 3 when ready to serve.
Originally appeared: EatingWell.com, December 2021
Rate ItPrint
Nutrition Facts(per serving)150Calories10gFat9gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
