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Photo: Greg DuPree
Active Time:15 minsTotal Time:1 hr 15 minsServings:8Jump to Nutrition Facts
Active Time:15 minsTotal Time:1 hr 15 minsServings:8
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr 15 mins
Total Time:
1 hr 15 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients⅓cuppacked light brown sugar¼cupunsalted butter, melted3tablespoonshot water1teaspoonground cinnamon½teaspoonvanilla extract½teaspoonsalt¼teaspoonground pepper¼teaspoonground cardamom4medium sweet potatoes (12 ounces each), peeled and sliced (¼-inch)⅓cupchopped toasted pecans
Cook Mode(Keep screen awake)
Ingredients
⅓cuppacked light brown sugar
¼cupunsalted butter, melted
3tablespoonshot water
1teaspoonground cinnamon
½teaspoonvanilla extract
½teaspoonsalt
¼teaspoonground pepper
¼teaspoonground cardamom
4medium sweet potatoes (12 ounces each), peeled and sliced (¼-inch)
⅓cupchopped toasted pecans
Directions
Cover the baking dish with foil. Bake for 30 minutes. Remove foil and continue baking until the sweet potatoes are tender and the sugar mixture is syrupy, 20 to 25 minutes. Remove from oven; let stand for 10 minutes. Sprinkle with pecans and serve.
Originally appeared: EatingWell.com, January 2021
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Nutrition Facts(per serving)265Calories9gFat44gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
