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Photo: Greg Dupree
Active Time:10 minsTotal Time:1 hrServings:20Jump to Nutrition Facts
Active Time:10 minsTotal Time:1 hrServings:20
Active Time:10 mins
Active Time:
10 mins
Total Time:1 hr
Total Time:
1 hr
Servings:20
Servings:
20
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cuppacked brown sugar1largeegg white, beaten1teaspoonsalt½teaspoonvanilla extract¼teaspoonground cinnamon12ouncesblanched or raw hazelnuts (about 3 cups)
Cook Mode(Keep screen awake)
Ingredients
½cuppacked brown sugar
1largeegg white, beaten
1teaspoonsalt
½teaspoonvanilla extract
¼teaspoonground cinnamon
12ouncesblanched or raw hazelnuts (about 3 cups)
DirectionsPreheat oven to 250°F.Whisk together brown sugar, egg white, salt, vanilla and cinnamon in a large bowl. Add nuts; toss to coat. Spread nut mixture in a single layer on a parchment paper-lined baking sheet. Bake at 250°F until crisp and toasted, about 50 minutes, stirring every 15 minutes. Remove from oven; cool completely. Store nuts in an airtight container up to 1 week.Originally appeared: Cooking Light
Directions
Preheat oven to 250°F.Whisk together brown sugar, egg white, salt, vanilla and cinnamon in a large bowl. Add nuts; toss to coat. Spread nut mixture in a single layer on a parchment paper-lined baking sheet. Bake at 250°F until crisp and toasted, about 50 minutes, stirring every 15 minutes. Remove from oven; cool completely. Store nuts in an airtight container up to 1 week.
Preheat oven to 250°F.
Whisk together brown sugar, egg white, salt, vanilla and cinnamon in a large bowl. Add nuts; toss to coat. Spread nut mixture in a single layer on a parchment paper-lined baking sheet. Bake at 250°F until crisp and toasted, about 50 minutes, stirring every 15 minutes. Remove from oven; cool completely. Store nuts in an airtight container up to 1 week.
Originally appeared: Cooking Light
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Nutrition Facts(per serving)132Calories11gFat8gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
