Prep Time:30 minsTotal Time:30 minsServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:30 minsTotal Time:30 minsServings:8Yield:8 servings
Prep Time:30 mins
Prep Time:
30 mins
Total Time:30 mins
Total Time:
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2 ½poundsmedium carrots, sliced diagonally into 1/4-inch-thick slices (6 1/2 cups)3cupswater3tablespoonsunsalted butter3tablespoonslight brown sugar2tablespoonsunsweetened apple juice1tablespoonchopped fresh thyme¾teaspoonsalt½teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
2 ½poundsmedium carrots, sliced diagonally into 1/4-inch-thick slices (6 1/2 cups)
3cupswater
3tablespoonsunsalted butter
3tablespoonslight brown sugar
2tablespoonsunsweetened apple juice
1tablespoonchopped fresh thyme
¾teaspoonsalt
½teaspoonground pepper
DirectionsPlace carrots and water in a large skillet; bring to a boil over high heat. Reduce heat to medium; simmer, stirring occasionally, until the carrots are tender when pierced with a fork, about 10 minutes. Drain the carrots and return to the pan.Add butter, brown sugar, apple juice, thyme, salt and pepper to the carrots in the pan. Cook over medium-high heat, stirring often, until the butter melts and the liquid thickens and coats the carrots, 2 to 3 minutes. Serve hot.Originally appeared: Eatingwell.com, August 2019
Directions
Place carrots and water in a large skillet; bring to a boil over high heat. Reduce heat to medium; simmer, stirring occasionally, until the carrots are tender when pierced with a fork, about 10 minutes. Drain the carrots and return to the pan.Add butter, brown sugar, apple juice, thyme, salt and pepper to the carrots in the pan. Cook over medium-high heat, stirring often, until the butter melts and the liquid thickens and coats the carrots, 2 to 3 minutes. Serve hot.
Place carrots and water in a large skillet; bring to a boil over high heat. Reduce heat to medium; simmer, stirring occasionally, until the carrots are tender when pierced with a fork, about 10 minutes. Drain the carrots and return to the pan.
Add butter, brown sugar, apple juice, thyme, salt and pepper to the carrots in the pan. Cook over medium-high heat, stirring often, until the butter melts and the liquid thickens and coats the carrots, 2 to 3 minutes. Serve hot.
Originally appeared: Eatingwell.com, August 2019
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Nutrition Facts(per serving)116Calories5gFat19gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
