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Prep Time:10 minsAdditional Time:10 minsTotal Time:20 minsServings:1Yield:1 servingJump to Nutrition Facts
Prep Time:10 minsAdditional Time:10 minsTotal Time:20 minsServings:1Yield:1 serving
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:10 mins
Additional Time:
Total Time:20 mins
Total Time:
20 mins
Servings:1
Servings:
1
Yield:1 serving
Yield:
1 serving
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1medium ripe banana2tablespoonsmini marshmallows1tablespoonbittersweet chocolate chips3graham cracker squares
Cook Mode(Keep screen awake)
Ingredients
1medium ripe banana
2tablespoonsmini marshmallows
1tablespoonbittersweet chocolate chips
3graham cracker squares
DirectionsCut through the peel on the inside curve of the banana with a paring knife. Peel the banana open from the cut, but leave the banana in the peel. Being careful not to cut through the bottom peel, cut the banana in half lengthwise; then cut crosswise in 1/4-inch intervals. Gently mash the marshmallows into the banana, then top with chocolate chips.Tear off a 12-inch square of heavy-duty foil. Place the prepared banana in the middle of the foil. Crimp the foil closed.Prepare a campfire and let it burn down to the coals. Cook the packet 4 to 6 inches above the coals until the s’more is warm and melty, 7 to 10 minutes. Use graham crackers for scooping.TipsTo make ahead: Store the assembled packets in a refrigerator or cold cooler for up to 1 day.Originally appeared: EatingWell.com, July 2017
Directions
Cut through the peel on the inside curve of the banana with a paring knife. Peel the banana open from the cut, but leave the banana in the peel. Being careful not to cut through the bottom peel, cut the banana in half lengthwise; then cut crosswise in 1/4-inch intervals. Gently mash the marshmallows into the banana, then top with chocolate chips.Tear off a 12-inch square of heavy-duty foil. Place the prepared banana in the middle of the foil. Crimp the foil closed.Prepare a campfire and let it burn down to the coals. Cook the packet 4 to 6 inches above the coals until the s’more is warm and melty, 7 to 10 minutes. Use graham crackers for scooping.TipsTo make ahead: Store the assembled packets in a refrigerator or cold cooler for up to 1 day.
Cut through the peel on the inside curve of the banana with a paring knife. Peel the banana open from the cut, but leave the banana in the peel. Being careful not to cut through the bottom peel, cut the banana in half lengthwise; then cut crosswise in 1/4-inch intervals. Gently mash the marshmallows into the banana, then top with chocolate chips.
Tear off a 12-inch square of heavy-duty foil. Place the prepared banana in the middle of the foil. Crimp the foil closed.
Prepare a campfire and let it burn down to the coals. Cook the packet 4 to 6 inches above the coals until the s’more is warm and melty, 7 to 10 minutes. Use graham crackers for scooping.
Tips
To make ahead: Store the assembled packets in a refrigerator or cold cooler for up to 1 day.
Originally appeared: EatingWell.com, July 2017
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Nutrition Facts(per serving)321Calories8gFat66gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
