Title:Test Kitchen DirectorEducation:Auburn UniversityLocation:Birmingham, AlabamaCallie Nash is the Test Kitchen Director at EatingWell in Birmingham, Alabama, where she leads a team of more than a dozen recipe tester/developers in the production of culinary content. She has nearly 15 years of experience in test kitchens and food media.Callie graduated summa cum laude from Auburn University in 2007 with a B.S. in Business Administration. In 2009 she earned a Diplôme de Pâtisserie from Le Cordon Bleu while studying abroad in Sydney, Australia after a brief stint as a pastry chef at a James Beard Award-winning restaurant. Throughout her career, she has created hundreds of original recipes for both print and digital publications and has overseen the production of thousands more.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Test Kitchen DirectorEducation:Auburn UniversityLocation:Birmingham, Alabama
Title:Test Kitchen Director
Education:Auburn University
Location:Birmingham, Alabama
Callie Nash is the Test Kitchen Director at EatingWell in Birmingham, Alabama, where she leads a team of more than a dozen recipe tester/developers in the production of culinary content. She has nearly 15 years of experience in test kitchens and food media.Callie graduated summa cum laude from Auburn University in 2007 with a B.S. in Business Administration. In 2009 she earned a Diplôme de Pâtisserie from Le Cordon Bleu while studying abroad in Sydney, Australia after a brief stint as a pastry chef at a James Beard Award-winning restaurant. Throughout her career, she has created hundreds of original recipes for both print and digital publications and has overseen the production of thousands more.
Callie Nash is the Test Kitchen Director at EatingWell in Birmingham, Alabama, where she leads a team of more than a dozen recipe tester/developers in the production of culinary content. She has nearly 15 years of experience in test kitchens and food media.
Callie graduated summa cum laude from Auburn University in 2007 with a B.S. in Business Administration. In 2009 she earned a Diplôme de Pâtisserie from Le Cordon Bleu while studying abroad in Sydney, Australia after a brief stint as a pastry chef at a James Beard Award-winning restaurant. Throughout her career, she has created hundreds of original recipes for both print and digital publications and has overseen the production of thousands more.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
