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Photo: Joy Howard
Active Time:10 minsTotal Time:40 minsServings:1Jump to Nutrition Facts
Active Time:10 minsTotal Time:40 minsServings:1
Active Time:10 mins
Active Time:
10 mins
Total Time:40 mins
Total Time:
40 mins
Servings:1
Servings:
1
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsSyrup1cupcalamansi juice (or 3/4 cup lemon juice and 1/4 cup orange juice)1cupsugar⅓cupwaterCocktail2ouncesclub soda1ounceginCandied lime or lemon for garnish
Cook Mode(Keep screen awake)
Ingredients
Syrup
1cupcalamansi juice (or 3/4 cup lemon juice and 1/4 cup orange juice)
1cupsugar
⅓cupwater
Cocktail
2ouncesclub soda
1ouncegin
Candied lime or lemon for garnish
DirectionsTo prepare syrup: Bring calamansi juice (or lemon juice and orange juice), sugar and water to a simmer in a small saucepan over medium-low heat. Cook, stirring once or twice, for 5 minutes. Remove from heat and let cool. Transfer to a lidded jar and refrigerate until chilled, about 30 minutes and up to 1 week.To prepare cocktail: Fill a low-ball glass with ice. Add 2 ounces calamansi syrup, club soda and gin; stir. Garnish with candied lime or lemon, if desired.TipsTo make ahead:Refrigerate syrup (Step 1) for up to 1 week.Originally appeared: EatingWell.com, November 2020
Directions
To prepare syrup: Bring calamansi juice (or lemon juice and orange juice), sugar and water to a simmer in a small saucepan over medium-low heat. Cook, stirring once or twice, for 5 minutes. Remove from heat and let cool. Transfer to a lidded jar and refrigerate until chilled, about 30 minutes and up to 1 week.To prepare cocktail: Fill a low-ball glass with ice. Add 2 ounces calamansi syrup, club soda and gin; stir. Garnish with candied lime or lemon, if desired.TipsTo make ahead:Refrigerate syrup (Step 1) for up to 1 week.
To prepare syrup: Bring calamansi juice (or lemon juice and orange juice), sugar and water to a simmer in a small saucepan over medium-low heat. Cook, stirring once or twice, for 5 minutes. Remove from heat and let cool. Transfer to a lidded jar and refrigerate until chilled, about 30 minutes and up to 1 week.
To prepare cocktail: Fill a low-ball glass with ice. Add 2 ounces calamansi syrup, club soda and gin; stir. Garnish with candied lime or lemon, if desired.
Tips
To make ahead:Refrigerate syrup (Step 1) for up to 1 week.
Originally appeared: EatingWell.com, November 2020
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Nutrition Facts(per serving)176Calories28gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
