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Photo: Jennifer Causey
Active Time:10 minsTotal Time:10 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½teaspoonhot or sweet paprika½teaspoonground pepper½teaspoongarlic powder½teaspoonsalt¼teaspoononion powder¼teaspoondried thyme¼teaspoondried oregano¼teaspooncayenne pepper1tablespoonextra-virgin olive oil1poundraw large shrimp (26-30 count), peeled and deveined (tail-on if desired)4tablespoonsunsalted butter, divided¼cupchopped fresh flat-leaf parsley2teaspoonsfresh lemon juice
Cook Mode(Keep screen awake)
Ingredients
½teaspoonhot or sweet paprika
½teaspoonground pepper
½teaspoongarlic powder
½teaspoonsalt
¼teaspoononion powder
¼teaspoondried thyme
¼teaspoondried oregano
¼teaspooncayenne pepper
1tablespoonextra-virgin olive oil
1poundraw large shrimp (26-30 count), peeled and deveined (tail-on if desired)
4tablespoonsunsalted butter, divided
¼cupchopped fresh flat-leaf parsley
2teaspoonsfresh lemon juice
DirectionsStir paprika, pepper, garlic powder, salt, onion powder, thyme, oregano, cayenne and oil together in a large bowl until combined. Add shrimp and toss to completely coat.Melt 1 tablespoon butter in a large skillet over medium-high heat. Add the shrimp and cook until opaque around the edges and almost cooked through, 2 to 3 minutes. Reduce heat to medium-low; turn the shrimp over and add the remaining 3 tablespoons butter. Cook until the shrimp are fully cooked and completely opaque, about 1 minute more. Remove from heat and stir in parsley and lemon juice.Originally appeared: EatingWell.com, December 2020
Directions
Stir paprika, pepper, garlic powder, salt, onion powder, thyme, oregano, cayenne and oil together in a large bowl until combined. Add shrimp and toss to completely coat.Melt 1 tablespoon butter in a large skillet over medium-high heat. Add the shrimp and cook until opaque around the edges and almost cooked through, 2 to 3 minutes. Reduce heat to medium-low; turn the shrimp over and add the remaining 3 tablespoons butter. Cook until the shrimp are fully cooked and completely opaque, about 1 minute more. Remove from heat and stir in parsley and lemon juice.
Stir paprika, pepper, garlic powder, salt, onion powder, thyme, oregano, cayenne and oil together in a large bowl until combined. Add shrimp and toss to completely coat.
Melt 1 tablespoon butter in a large skillet over medium-high heat. Add the shrimp and cook until opaque around the edges and almost cooked through, 2 to 3 minutes. Reduce heat to medium-low; turn the shrimp over and add the remaining 3 tablespoons butter. Cook until the shrimp are fully cooked and completely opaque, about 1 minute more. Remove from heat and stir in parsley and lemon juice.
Originally appeared: EatingWell.com, December 2020
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Nutrition Facts(per serving)218Calories16gFat2gCarbs16gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
