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Photo: Jason Donnelly
Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts
Active Time:30 minsTotal Time:30 minsServings:4
Active Time:30 mins
Active Time:
30 mins
Total Time:30 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cupmayonnaise2tablespoonslemon juice2tablespoonsextra-virgin olive oil1teaspoonDijon mustard1teaspoonanchovy paste1smallclove garlic, grated½teaspoonground pepper, divided2tablespoonsgrated Parmesan cheese1poundflank or sirloin steak (about 1 1/4 inches thick), trimmed¼teaspoonsalt plus a pinch, divided1largetomato, chopped½cupthinly sliced red onion1large headromaine lettuce, cut lengthwise into quartersLemon wedges for serving
Cook Mode(Keep screen awake)
Ingredients
¼cupmayonnaise
2tablespoonslemon juice
2tablespoonsextra-virgin olive oil
1teaspoonDijon mustard
1teaspoonanchovy paste
1smallclove garlic, grated
½teaspoonground pepper, divided
2tablespoonsgrated Parmesan cheese
1poundflank or sirloin steak (about 1 1/4 inches thick), trimmed
¼teaspoonsalt plus a pinch, divided
1largetomato, chopped
½cupthinly sliced red onion
1large headromaine lettuce, cut lengthwise into quarters
Lemon wedges for serving
DirectionsPreheat grill to medium.Whisk mayonnaise, lemon juice, oil, mustard, anchovy paste, garlic and 1/4 teaspoon pepper in a small bowl. Stir in Parmesan. Set aside.Sprinkle both sides of steak with 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper.Oil the grill rack. Grill the steak, flipping once, until an instant-read thermometer inserted in the thickest part registers 125°F for medium-rare, about 10 minutes. Transfer to a clean cutting board and let rest for 5 minutes. Slice the steak against the grain.Meanwhile, toss tomato, onion and the remaining pinch of salt in a medium bowl. Arrange romaine on a platter and top with the tomato mixture and the steak. Drizzle with the reserved dressing and serve with lemon wedges, if desired.Originally appeared: EatingWell Magazine, July/August 2021
Directions
Preheat grill to medium.Whisk mayonnaise, lemon juice, oil, mustard, anchovy paste, garlic and 1/4 teaspoon pepper in a small bowl. Stir in Parmesan. Set aside.Sprinkle both sides of steak with 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper.Oil the grill rack. Grill the steak, flipping once, until an instant-read thermometer inserted in the thickest part registers 125°F for medium-rare, about 10 minutes. Transfer to a clean cutting board and let rest for 5 minutes. Slice the steak against the grain.Meanwhile, toss tomato, onion and the remaining pinch of salt in a medium bowl. Arrange romaine on a platter and top with the tomato mixture and the steak. Drizzle with the reserved dressing and serve with lemon wedges, if desired.
Preheat grill to medium.
Whisk mayonnaise, lemon juice, oil, mustard, anchovy paste, garlic and 1/4 teaspoon pepper in a small bowl. Stir in Parmesan. Set aside.
Sprinkle both sides of steak with 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper.
Oil the grill rack. Grill the steak, flipping once, until an instant-read thermometer inserted in the thickest part registers 125°F for medium-rare, about 10 minutes. Transfer to a clean cutting board and let rest for 5 minutes. Slice the steak against the grain.
Meanwhile, toss tomato, onion and the remaining pinch of salt in a medium bowl. Arrange romaine on a platter and top with the tomato mixture and the steak. Drizzle with the reserved dressing and serve with lemon wedges, if desired.
Originally appeared: EatingWell Magazine, July/August 2021
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Nutrition Facts(per serving)370Calories26gFat9gCarbs26gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
