Close
Active Time:10 minsTotal Time:10 minsServings:8Yield:about 1/2 cupJump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:8Yield:about 1/2 cup
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:8
Servings:
8
Yield:about 1/2 cup
Yield:
about 1/2 cup
Jump to Nutrition Facts
Jump to recipe
Do All Caesar Dressings Have Anchovies?
What Is the Difference Between Ranch Dressing and Caesar Dressing?
The differences between ranch dressing and Caesar dressing are the ingredients and flavor.Ranchis a creamy salad dressing typically made with buttermilk, fresh herbs and mayonnaise. There are many variations of ranch dressing, which may include sour cream or yogurt. Try ourTomatillo Ranch DressingorVegan Ranch Dressingrecipes. Our recipe for Caesar salad dressing is an emulsion of extra-virgin olive oil, garlic, Dijon mustard, anchovy paste (optional), lemon juice, reduced-fat mayonnaise and grated Asiago cheese.
Is Caesar Dressing Good for Weight Loss?
Maintaining a healthy diet and exercise can help you achieve your weight loss goals. Vegetables are low in calories and high infiber, which can help you lose weight. Try our Caesar salad dressing alongside fresh orroasted vegetablesfor dipping, as a spread forveggie sandwichesor as a salad dressing forhearty greens.
Cook Mode(Keep screen awake)Ingredients1/2 small clove garlic⅛teaspoonsalt2tablespoonslemon juice1tablespoonreduced-fat mayonnaise1teaspoonDijon mustard3/4 teaspoon anchovy paste, or to taste (optional)¼teaspoonfreshly ground pepper4teaspoonsextra-virgin olive oil2tablespoonsgrated Asiago cheese
Cook Mode(Keep screen awake)
Ingredients
1/2 small clove garlic
⅛teaspoonsalt
2tablespoonslemon juice
1tablespoonreduced-fat mayonnaise
1teaspoonDijon mustard
3/4 teaspoon anchovy paste, or to taste (optional)
¼teaspoonfreshly ground pepper
4teaspoonsextra-virgin olive oil
2tablespoonsgrated Asiago cheese
DirectionsPlace garlic and salt in a medium bowl and mash with the back of a spoon to form a paste. Add lemon juice, mayonnaise, mustard, anchovy paste (if using) and pepper; whisk to combine. Slowly drizzle in oil, whisking constantly. Add cheese and whisk to combine.To make aheadThe dressing will keep in the refrigerator for up to 3 days.
Directions
Place garlic and salt in a medium bowl and mash with the back of a spoon to form a paste. Add lemon juice, mayonnaise, mustard, anchovy paste (if using) and pepper; whisk to combine. Slowly drizzle in oil, whisking constantly. Add cheese and whisk to combine.To make aheadThe dressing will keep in the refrigerator for up to 3 days.
Place garlic and salt in a medium bowl and mash with the back of a spoon to form a paste. Add lemon juice, mayonnaise, mustard, anchovy paste (if using) and pepper; whisk to combine. Slowly drizzle in oil, whisking constantly. Add cheese and whisk to combine.
To make ahead
The dressing will keep in the refrigerator for up to 3 days.
Rate ItPrint
Nutrition Facts(per serving)34Calories3gFat1gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
