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Prep Time:10 minsTotal Time:10 minsServings:1Yield:1 servingJump to Nutrition Facts
Prep Time:10 minsTotal Time:10 minsServings:1Yield:1 serving
Prep Time:10 mins
Prep Time:
10 mins
Total Time:10 mins
Total Time:
Servings:1
Servings:
1
Yield:1 serving
Yield:
1 serving
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4cupsmesclun½cupshredded red cabbage3ouncesbaked tofu cubes½cupgrated carrots½cupedamame¼cupmandarin oranges1tablespoongolden raisins½cupbamboo shoots2tablespoonschow mein noodles2tablespoonsbottled reduced-sugar Asian sesame vinaigrette
Cook Mode(Keep screen awake)
Ingredients
4cupsmesclun
½cupshredded red cabbage
3ouncesbaked tofu cubes
½cupgrated carrots
½cupedamame
¼cupmandarin oranges
1tablespoongolden raisins
½cupbamboo shoots
2tablespoonschow mein noodles
2tablespoonsbottled reduced-sugar Asian sesame vinaigrette
DirectionsMix mesclun, cabbage, tofu, carrots, edamame, oranges, raisins, bamboo shoots, and chow mein noodles in a medium bowl. Drizzle with vinaigrette.Originally appeared: Diabetic Living Magazine
Directions
Mix mesclun, cabbage, tofu, carrots, edamame, oranges, raisins, bamboo shoots, and chow mein noodles in a medium bowl. Drizzle with vinaigrette.
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)368Calories12gFat44gCarbs20gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
