Active Time:30 minsTotal Time:55 minsServings:4Jump to Nutrition Facts

Active Time:30 minsTotal Time:55 minsServings:4

Active Time:30 mins

Active Time:

30 mins

Total Time:55 mins

Total Time:

55 mins

Servings:4

Servings:

4

Jump to Nutrition Facts

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss

Ingredients for the cabbage steaks topped with sun-dried tomato cream sauce recipe, separated into small mixing bowls

Cook Mode(Keep screen awake)IngredientsCabbage Steaks1medium headgreen cabbage(about3pounds)2tablespoonsextra-virgin olive oil½teaspoononion powder½teaspoonground pepper½teaspoonpaprika¼teaspoonsaltSun-Dried Tomato Cream Sauce½cupdrained sun-dried tomatoes, coarsely chopped, plus1tablespoonoil from jar¼cupfinely chopped shallots1teaspoongrated garlic1cuplower-sodium vegetable broth½cupdry white wine¼cupheavy cream¼teaspoonsalt-free Italian seasoning¼teaspoonsalt¼teaspoonground pepperChopped fresh flat-leaf parsley for garnish (optional)

Cook Mode(Keep screen awake)

Ingredients

Cabbage Steaks

1medium headgreen cabbage(about3pounds)

2tablespoonsextra-virgin olive oil

½teaspoononion powder

½teaspoonground pepper

½teaspoonpaprika

¼teaspoonsalt

Sun-Dried Tomato Cream Sauce

½cupdrained sun-dried tomatoes, coarsely chopped, plus1tablespoonoil from jar

¼cupfinely chopped shallots

1teaspoongrated garlic

1cuplower-sodium vegetable broth

½cupdry white wine

¼cupheavy cream

¼teaspoonsalt-free Italian seasoning

¼teaspoonground pepper

Chopped fresh flat-leaf parsley for garnish (optional)

Directions

To prepare cabbage steaks:Preheat oven to 425°F. Line a large rimmed baking sheet with foil. Trim stem off cabbage. Slice the cabbage horizontally into 4 (1-inch-thick) steaks. Place the steaks on the prepared baking sheet.

Four cabbage steaks placed on a aluminum foil covered baking sheet pan

Brush both sides of the cabbage steaks with olive oil. Sprinkle both sides evenly with onion powder, ½ teaspoon pepper, paprika and salt. Roast until tender and browned, about 45 minutes, flipping halfway through.

Four baked cabbage steaks sprinkled with spices, placed on a aluminum foil covered baking sheet pan

Chopped sun dried tomatoes and shallots covered with broth and simmering in a pan

Whisk in cream; bring to a simmer over medium heat. Simmer, undisturbed, until the sauce thickens slightly and coats the back of a spoon, 5 to 8 minutes. Remove from heat; whisk in Italian seasoning, salt and pepper until fully combined.

Chopped sun dried tomatoes and shallots covered with broth and cream and simmering in a pan

Place 1 cabbage steak on each of 4 plates; spoon sauce onto the steaks. Garnish with parsley, if desired.

Four cabbage steaks topped with sun-dried tomato cream sauce, placed on a light green plate

Originally appeared: EatingWell.com, October 2023

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Nutrition Facts(per serving)312Calories18gFat28gCarbs6gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.