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Cook Time:15 minsTotal Time:15 minsServings:4Yield:4 servings, about 1/2 cup eachJump to Nutrition Facts
Cook Time:15 minsTotal Time:15 minsServings:4Yield:4 servings, about 1/2 cup each
Cook Time:15 mins
Cook Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings, about 1/2 cup each
Yield:
4 servings, about 1/2 cup each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupsfinely shredded green cabbage½cupthinly sliced red bell pepper⅓cupthinly sliced red onion2tablespoonsseasoned rice vinegar2tablespoonsextra-virgin olive oil¼teaspoonsalt⅛teaspoonfreshly ground pepper
Cook Mode(Keep screen awake)
Ingredients
2cupsfinely shredded green cabbage
½cupthinly sliced red bell pepper
⅓cupthinly sliced red onion
2tablespoonsseasoned rice vinegar
2tablespoonsextra-virgin olive oil
¼teaspoonsalt
⅛teaspoonfreshly ground pepper
DirectionsToss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.TipsMake Ahead Tip: Cover and refrigerate for up to 1 day.Originally appeared: EatingWell Magazine, March/April 2008
Directions
Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.TipsMake Ahead Tip: Cover and refrigerate for up to 1 day.
Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Originally appeared: EatingWell Magazine, March/April 2008
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Nutrition Facts(per serving)82Calories7gFat4gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
