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Photo: Sonia Bozzo

cabbage salad

Active Time:10 minsTotal Time:20 minsServings:6Jump to Nutrition Facts

Active Time:10 minsTotal Time:20 minsServings:6

Active Time:10 mins

Active Time:

10 mins

Total Time:20 mins

Total Time:

20 mins

Servings:6

Servings:

6

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients½cupLemon-Garlic Vinaigrette3tablespoonsfinely chopped fresh chives2tablespoonsfinely chopped fresh parsley½teaspoonsalt¼teaspoonground pepper8cupsshredded cabbage (preferably red and green mixed)

Cook Mode(Keep screen awake)

Ingredients

½cupLemon-Garlic Vinaigrette

3tablespoonsfinely chopped fresh chives

2tablespoonsfinely chopped fresh parsley

½teaspoonsalt

¼teaspoonground pepper

8cupsshredded cabbage (preferably red and green mixed)

DirectionsWhisk vinaigrette, chives, parsley, salt and pepper in a large bowl. Add cabbage and toss to coat. Let stand for 10 minutes. Toss again; serve immediately or cover and refrigerate for up to 1 hour.To make aheadCover and refrigerate for up to 1 hour.Associated RecipeLemon-Garlic VinaigretteOriginally appeared: EatingWell.com, July 2022

Directions

Whisk vinaigrette, chives, parsley, salt and pepper in a large bowl. Add cabbage and toss to coat. Let stand for 10 minutes. Toss again; serve immediately or cover and refrigerate for up to 1 hour.To make aheadCover and refrigerate for up to 1 hour.Associated RecipeLemon-Garlic Vinaigrette

Whisk vinaigrette, chives, parsley, salt and pepper in a large bowl. Add cabbage and toss to coat. Let stand for 10 minutes. Toss again; serve immediately or cover and refrigerate for up to 1 hour.

To make ahead

Cover and refrigerate for up to 1 hour.

Associated Recipe

Lemon-Garlic Vinaigrette

Originally appeared: EatingWell.com, July 2022

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Nutrition Facts(per serving)111Calories10gFat6gCarbs1gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.