Prep Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:6Yield:6 servingsJump to Nutrition Facts
Prep Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:6Yield:6 servings
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:20 mins
Additional Time:
20 mins
Total Time:50 mins
Total Time:
50 mins
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
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Ingredients
12Savoy cabbage leaves
2 ½cupsshredded cooked chicken
1(15 ounce) canspicy refried beans
1(10 ounce) canred enchilada sauce
1tablespoonChopped fresh cilantro for garnish
Directions
Bring a large pot of water to a boil. Add cabbage leaves and cook for 1 minute. Drain and rinse with cold water. Pat dry.
Preheat oven to 350 degrees F.
Bake until heated through and the cheese is melted, about 20 minutes. Sprinkle with cilantro, if desired.
Tips
To make ahead: Assemble enchiladas through Step 3. Refrigerate for up to 1 day.
Originally appeared: EatingWell.com, January 2018
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Nutrition Facts(per serving)347Calories21gFat18gCarbs24gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
