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Photo:Antonis Achilleos, Prop Stylist: Lydia Pursell, Food Stylist: Ali Ramee.
Antonis Achilleos, Prop Stylist: Lydia Pursell, Food Stylist: Ali Ramee.
Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts
Active Time:30 minsTotal Time:30 minsServings:4
Active Time:30 mins
Active Time:
30 mins
Total Time:30 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(13-oz.) pkg. smoked turkey kielbasa1tablespoonolive oil1cupchopped yellow onion¼teaspooncaraway seeds1tablespoonunsalted butter8cupschopped green cabbage½cupsliced red apple½teaspoonblack pepper¼teaspoonkosher salt1tablespoonfinely chopped garlic1tablespoonwhole-grain Dijon mustard1tablespoonapple cider vinegar2tablespoonschopped fresh flat-leaf parsley¼teaspoonpaprika
Cook Mode(Keep screen awake)
Ingredients
1(13-oz.) pkg. smoked turkey kielbasa
1tablespoonolive oil
1cupchopped yellow onion
¼teaspooncaraway seeds
1tablespoonunsalted butter
8cupschopped green cabbage
½cupsliced red apple
½teaspoonblack pepper
¼teaspoonkosher salt
1tablespoonfinely chopped garlic
1tablespoonwhole-grain Dijon mustard
1tablespoonapple cider vinegar
2tablespoonschopped fresh flat-leaf parsley
¼teaspoonpaprika
DirectionsHalve kielbasa lengthwise, and slice into 1/3-inch-thick slices. Heat oil in a large skillet over medium-high. Add kielbasa slices, onion and caraway seeds; cook, stirring occasionally, until kielbasa is browned and onion is tender, about 8 minutes.Add butter to skillet; cook over medium-high, stirring constantly, until melted, about 20 seconds. Add cabbage, apple, pepper and salt; cover and cook, stirring occasionally, until cabbage and apple are tender and browned, about 10 minutes. Uncover. Stir in garlic; cook, stirring constantly, until fragrant, about 1 minute. Remove from heat. Stir in mustard and vinegar. Sprinkle with parsley and paprika.Originally appeared: Cooking Light
Directions
Halve kielbasa lengthwise, and slice into 1/3-inch-thick slices. Heat oil in a large skillet over medium-high. Add kielbasa slices, onion and caraway seeds; cook, stirring occasionally, until kielbasa is browned and onion is tender, about 8 minutes.Add butter to skillet; cook over medium-high, stirring constantly, until melted, about 20 seconds. Add cabbage, apple, pepper and salt; cover and cook, stirring occasionally, until cabbage and apple are tender and browned, about 10 minutes. Uncover. Stir in garlic; cook, stirring constantly, until fragrant, about 1 minute. Remove from heat. Stir in mustard and vinegar. Sprinkle with parsley and paprika.
Halve kielbasa lengthwise, and slice into 1/3-inch-thick slices. Heat oil in a large skillet over medium-high. Add kielbasa slices, onion and caraway seeds; cook, stirring occasionally, until kielbasa is browned and onion is tender, about 8 minutes.
Add butter to skillet; cook over medium-high, stirring constantly, until melted, about 20 seconds. Add cabbage, apple, pepper and salt; cover and cook, stirring occasionally, until cabbage and apple are tender and browned, about 10 minutes. Uncover. Stir in garlic; cook, stirring constantly, until fragrant, about 1 minute. Remove from heat. Stir in mustard and vinegar. Sprinkle with parsley and paprika.
Originally appeared: Cooking Light
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Nutrition Facts(per serving)295Calories15gFat24gCarbs17gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
