Active Time:20 minsTotal Time:20 minsServings:6Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:6
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:6
Servings:
6
Jump to Nutrition Facts
Ali Redmond
Cook Mode(Keep screen awake)Ingredients3tablespoonsnatural peanut butter2tablespoonslime juice2tablespoonsunseasonedrice vinegar1tablespoonreduced-sodium soy sauce1teaspoonsesame oil½teaspoonsugar½teaspooncrushed red pepper3cupsshreddedgreen cabbage3cupsshreddedred cabbage¾cupdiagonally slicedsugar snap peas¾cupfrozen shellededamame, thawed½cupslicedradishes3scallions, sliced⅓cup choppedsoft herbs, such as mint, basiland/orcilantro
Cook Mode(Keep screen awake)
Ingredients
3tablespoonsnatural peanut butter
2tablespoonslime juice
2tablespoonsunseasonedrice vinegar
1tablespoonreduced-sodium soy sauce
1teaspoonsesame oil
½teaspoonsugar
½teaspooncrushed red pepper
3cupsshreddedgreen cabbage
3cupsshreddedred cabbage
¾cupdiagonally slicedsugar snap peas
¾cupfrozen shellededamame, thawed
½cupslicedradishes
3scallions, sliced
⅓cup choppedsoft herbs, such as mint, basiland/orcilantro
DirectionsWhisk 3 tablespoons peanut butter, 2 tablespoons each lime juice and vinegar, 1 tablespoon soy sauce, 1 teaspoon oil and ½ teaspoon each sugar and crushed red pepper together in a large bowl until smooth. Add 3 cups each green cabbage and red cabbage, ¾ cup each snap peas and edamame, ½ cup radishes, 3 scallions and ⅓ cup herbs; toss until the vegetables are coated in the dressing.Ali RedmondEatingWell.com, August 2024
Directions
Whisk 3 tablespoons peanut butter, 2 tablespoons each lime juice and vinegar, 1 tablespoon soy sauce, 1 teaspoon oil and ½ teaspoon each sugar and crushed red pepper together in a large bowl until smooth. Add 3 cups each green cabbage and red cabbage, ¾ cup each snap peas and edamame, ½ cup radishes, 3 scallions and ⅓ cup herbs; toss until the vegetables are coated in the dressing.Ali Redmond
Whisk 3 tablespoons peanut butter, 2 tablespoons each lime juice and vinegar, 1 tablespoon soy sauce, 1 teaspoon oil and ½ teaspoon each sugar and crushed red pepper together in a large bowl until smooth. Add 3 cups each green cabbage and red cabbage, ¾ cup each snap peas and edamame, ½ cup radishes, 3 scallions and ⅓ cup herbs; toss until the vegetables are coated in the dressing.
EatingWell.com, August 2024
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Nutrition Facts(per serving)113Calories6gFat12gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
