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Photo:Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco
Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco
Active Time:25 minsTotal Time:25 minsServings:6Jump to Nutrition Facts
Active Time:25 minsTotal Time:25 minsServings:6
Active Time:25 mins
Active Time:
25 mins
Total Time:25 mins
Total Time:
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil, divided1teaspoongarlic powder4ounceswhole-grain country bread, cut into 1/2-inch cubes2tablespoonslemon juice2tablespoonsmayonnaise1teaspoonDijon mustard1smallclovegarlic, grated3/4teaspoonanchovy paste(optional)1/8teaspoonsaltFreshlyground pepperto taste6cupschoppednapa cabbage(12ounces)1/3cupshaved Parmesan cheese
Cook Mode(Keep screen awake)
Ingredients
3tablespoonsextra-virgin olive oil, divided
1teaspoongarlic powder
4ounceswhole-grain country bread, cut into 1/2-inch cubes
2tablespoonslemon juice
2tablespoonsmayonnaise
1teaspoonDijon mustard
1smallclovegarlic, grated
3/4teaspoonanchovy paste(optional)
1/8teaspoonsalt
Freshlyground pepperto taste
6cupschoppednapa cabbage(12ounces)
1/3cupshaved Parmesan cheese
DirectionsPreheat oven to 350°F.Stir 1 1/2 tablespoons oil and garlic powder together in a medium bowl. Add bread cubes and toss to coat. Transfer to a large rimmed baking sheet and bake, stirring once, until browned and crisp, 10 to 12 minutes.Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel GrecoMeanwhile, whisk lemon juice, the remaining 1 1/2 tablespoons oil, mayonnaise, mustard, garlic, anchovy paste (if using), salt and pepper in a large bowl until well blended. Add cabbage and Parmesan; toss until coated. Serve topped with the croutons.Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel GrecoEatingWell.com, February 2024
Directions
Preheat oven to 350°F.Stir 1 1/2 tablespoons oil and garlic powder together in a medium bowl. Add bread cubes and toss to coat. Transfer to a large rimmed baking sheet and bake, stirring once, until browned and crisp, 10 to 12 minutes.Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel GrecoMeanwhile, whisk lemon juice, the remaining 1 1/2 tablespoons oil, mayonnaise, mustard, garlic, anchovy paste (if using), salt and pepper in a large bowl until well blended. Add cabbage and Parmesan; toss until coated. Serve topped with the croutons.Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco
Preheat oven to 350°F.
Stir 1 1/2 tablespoons oil and garlic powder together in a medium bowl. Add bread cubes and toss to coat. Transfer to a large rimmed baking sheet and bake, stirring once, until browned and crisp, 10 to 12 minutes.
Meanwhile, whisk lemon juice, the remaining 1 1/2 tablespoons oil, mayonnaise, mustard, garlic, anchovy paste (if using), salt and pepper in a large bowl until well blended. Add cabbage and Parmesan; toss until coated. Serve topped with the croutons.
EatingWell.com, February 2024
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Nutrition Facts(per serving)179Calories13gFat12gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
