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Photo: Johnny Autry
Active Time:15 minsTotal Time:45 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:45 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:45 mins
Total Time:
45 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½poundsrusset potatoes, peeled and cut into 2-inch pieces½cupbuttermilk4tablespoons(1/2 stick) unsalted butter, at room temperature½teaspoonsalt¼teaspoonground white pepper
Cook Mode(Keep screen awake)
Ingredients
1 ½poundsrusset potatoes, peeled and cut into 2-inch pieces
½cupbuttermilk
4tablespoons(1/2 stick) unsalted butter, at room temperature
½teaspoonsalt
¼teaspoonground white pepper
DirectionsBring 1 to 2 inches of water to a boil in a large pot fitted with a steamer basket. Add potatoes to the basket. Cover, adjust heat to maintain a simmer, and cook until the potatoes are tender, 30 to 35 minutes.Remove from heat. Remove the basket and drain the water. Return the potatoes to the pot and stir over low heat until dry, about 2 minutes. Pass the potatoes through a potato ricer into a large bowl. (Alternatively, mash potatoes in the pot with a potato masher.) Add buttermilk, butter, salt and pepper and stir gently to combine. Serve immediately or cover to keep warm.EquipmentPotato ricer or masherOriginally appeared: EatingWell Magazine, November 2021
Directions
Bring 1 to 2 inches of water to a boil in a large pot fitted with a steamer basket. Add potatoes to the basket. Cover, adjust heat to maintain a simmer, and cook until the potatoes are tender, 30 to 35 minutes.Remove from heat. Remove the basket and drain the water. Return the potatoes to the pot and stir over low heat until dry, about 2 minutes. Pass the potatoes through a potato ricer into a large bowl. (Alternatively, mash potatoes in the pot with a potato masher.) Add buttermilk, butter, salt and pepper and stir gently to combine. Serve immediately or cover to keep warm.EquipmentPotato ricer or masher
Bring 1 to 2 inches of water to a boil in a large pot fitted with a steamer basket. Add potatoes to the basket. Cover, adjust heat to maintain a simmer, and cook until the potatoes are tender, 30 to 35 minutes.
Remove from heat. Remove the basket and drain the water. Return the potatoes to the pot and stir over low heat until dry, about 2 minutes. Pass the potatoes through a potato ricer into a large bowl. (Alternatively, mash potatoes in the pot with a potato masher.) Add buttermilk, butter, salt and pepper and stir gently to combine. Serve immediately or cover to keep warm.
Equipment
Potato ricer or masher
Originally appeared: EatingWell Magazine, November 2021
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Nutrition Facts(per serving)256Calories13gFat32gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
