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Photo: Johnny Autry
Active Time:1 hrTotal Time:6 hrsServings:10Jump to Nutrition Facts
Active Time:1 hrTotal Time:6 hrsServings:10
Active Time:1 hr
Active Time:
1 hr
Total Time:6 hrs
Total Time:
6 hrs
Servings:10
Servings:
10
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsCrust7ouncesgingersnap cookies, preferably Swedish-style, broken in half1large egg white1tablespoonunsalted butter, meltedFilling1cupcranberries (thawed if frozen)½cupwater2teaspoonslemon juice1cupgranulated sugar4tablespoonscornstarch½teaspoonsalt2large eggs4large egg yolks2cupsbuttermilk1 ½teaspoonsvanilla extract
Cook Mode(Keep screen awake)
Ingredients
Crust
7ouncesgingersnap cookies, preferably Swedish-style, broken in half
1large egg white
1tablespoonunsalted butter, melted
Filling
1cupcranberries (thawed if frozen)
½cupwater
2teaspoonslemon juice
1cupgranulated sugar
4tablespoonscornstarch
½teaspoonsalt
2large eggs
4large egg yolks
2cupsbuttermilk
1 ½teaspoonsvanilla extract
Directions
To prepare crust:Preheat oven to 350°F. Coat a 9-inch deep-dish pie pan with cooking spray; place on a rimmed baking sheet.
Pulse cookies in a food processor to form coarse crumbs. Add egg white and butter; pulse to combine.
With damp hands, press the crumb mixture into the bottom and up the sides of the prepared pie pan. Bake until just set, 10 to 12 minutes. Cool on a wire rack for about 10 minutes.
Whisk sugar, cornstarch and salt in a large bowl. Add eggs and egg yolks and whisk until smooth. Whisk in buttermilk and vanilla until smooth. Measure out 1/3 cup of the filling and whisk it into the cranberry puree.
Pour the remaining filling into the crust. Dollop the cranberry mixture on top. Draw a skewer through the two mixtures to create swirls.
Bake until the filling is golden and just set, about 1 hour. (Place strips of foil around the edges if the crust browns too quickly.) Let cool to room temperature, about 2 hours. Refrigerate for at least 2 hours more before cutting.
To make ahead
Refrigerate pie for up to 2 days.
Equipment
9-inch deep-dish pie pan
Originally appeared: EatingWell Magazine, November 2021
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Nutrition Facts(per serving)260Calories8gFat41gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
