Cook Time:10 minsAdditional Time:1 hrTotal Time:1 hr 10 minsServings:8Yield:one double-crust pie (8 to 10 servings) or enoughJump to Nutrition Facts
Cook Time:10 minsAdditional Time:1 hrTotal Time:1 hr 10 minsServings:8Yield:one double-crust pie (8 to 10 servings) or enough
Cook Time:10 mins
Cook Time:
10 mins
Additional Time:1 hr
Additional Time:
1 hr
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:8
Servings:
8
Yield:one double-crust pie (8 to 10 servings) or enough
Yield:
one double-crust pie (8 to 10 servings) or enough
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2 ¼cupsall-purpose flour3/4 teaspoons salt12tablespoonscold unsalted butter, cut into chunks4 to 5 tablespoons ice water
Cook Mode(Keep screen awake)
Ingredients
2 ¼cupsall-purpose flour
3/4 teaspoons salt
12tablespoonscold unsalted butter, cut into chunks
4 to 5 tablespoons ice water
Directions
Tips
Make Ahead Tip: Refrigerate for up to 2 days.
Originally appeared: EatingWell Magazine, November/December 2014
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Nutrition Facts(per serving)281Calories18gFat27gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
