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Photo:Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:15 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1tablespoongrated lemon zest, plus more for garnish2tablespoonslemon juice1 ½teaspoonswhite balsamic vinegar1tablespoonfinely chopped fresh chivesortarragon1teaspoonhoney½teaspoonground pepper6cupstorn butter lettuce⅓cupcubed cooked beets (1/4-inch)¼cuphalved and sliced watermelon radish (1/8-inch)2tablespoonsunsalted sunflower seeds¼cupcrumbled goat cheese
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsextra-virgin olive oil
1tablespoongrated lemon zest, plus more for garnish
2tablespoonslemon juice
1 ½teaspoonswhite balsamic vinegar
1tablespoonfinely chopped fresh chivesortarragon
1teaspoonhoney
½teaspoonground pepper
6cupstorn butter lettuce
⅓cupcubed cooked beets (1/4-inch)
¼cuphalved and sliced watermelon radish (1/8-inch)
2tablespoonsunsalted sunflower seeds
¼cupcrumbled goat cheese
DirectionsWhisk oil, lemon zest, lemon juice, vinegar, chives (or tarragon), honey and pepper together in a small bowl until well combined.Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterCombine lettuce, beets, radish and sunflower seeds in a large bowl. Drizzle with the vinaigrette and toss until evenly coated. Sprinkle evenly with goat cheese. Garnish with additional lemon zest, if desired.Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterOriginally appeared: EatingWell.com, March 2023
Directions
Whisk oil, lemon zest, lemon juice, vinegar, chives (or tarragon), honey and pepper together in a small bowl until well combined.Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterCombine lettuce, beets, radish and sunflower seeds in a large bowl. Drizzle with the vinaigrette and toss until evenly coated. Sprinkle evenly with goat cheese. Garnish with additional lemon zest, if desired.Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Whisk oil, lemon zest, lemon juice, vinegar, chives (or tarragon), honey and pepper together in a small bowl until well combined.
Combine lettuce, beets, radish and sunflower seeds in a large bowl. Drizzle with the vinaigrette and toss until evenly coated. Sprinkle evenly with goat cheese. Garnish with additional lemon zest, if desired.
Originally appeared: EatingWell.com, March 2023
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Nutrition Facts(per serving)126Calories11gFat6gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
