Close
Photo: Jacob Fox
Active Time:30 minsTotal Time:1 hrServings:8Jump to Nutrition Facts
Active Time:30 minsTotal Time:1 hrServings:8
Active Time:30 mins
Active Time:
30 mins
Total Time:1 hr
Total Time:
1 hr
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil3stalks celery, finely chopped, plus 1 stalk, thinly sliced, divided3large shallots, minced2scallions, sliced1largecarrot, finely chopped2largeeggs, lightly beaten1cupwhole-wheat breadcrumbs or panko¾cupcrumbled blue cheese plus 1 tablespoon, divided4tablespoonsno-salt-added ketchup, divided3tablespoonshot sauce, divided½teaspoonground pepper⅛teaspooncayenne pepper2poundsground chicken or turkey1tablespoonhoney
Cook Mode(Keep screen awake)
Ingredients
1tablespoonextra-virgin olive oil
3stalks celery, finely chopped, plus 1 stalk, thinly sliced, divided
3large shallots, minced
2scallions, sliced
1largecarrot, finely chopped
2largeeggs, lightly beaten
1cupwhole-wheat breadcrumbs or panko
¾cupcrumbled blue cheese plus 1 tablespoon, divided
4tablespoonsno-salt-added ketchup, divided
3tablespoonshot sauce, divided
½teaspoonground pepper
⅛teaspooncayenne pepper
2poundsground chicken or turkey
1tablespoonhoney
Directions
Position rack in upper third of oven; preheat to 350°F. Line a rimmed baking sheet with foil and coat with cooking spray.
Heat oil in a large skillet over medium-high heat. Add chopped celery, shallots, scallions and carrot and cook, stirring occasionally, until tender, about 6 minutes. Transfer to a large bowl, spread into a thin layer and let cool for 5 minutes.
Combine honey and the remaining 2 tablespoons each ketchup and hot sauce in a small bowl. Brush over the loaves.
Bake the loaves until an instant-read thermometer inserted in the thickest part registers 165°F, 20 to 25 minutes. Set broiler to high. Broil until the tops of the loaves are browned, 3 to 5 minutes. Let rest for 5 minutes. Sprinkle with the remaining 1 tablespoon blue cheese and sliced celery.
To make ahead
Individually wrap baked loaves; freeze for up to 1 month.
Originally appeared: EatingWell Magazine, December 2021
Rate ItPrint
Nutrition Facts(per serving)331Calories16gFat19gCarbs26gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
