Active Time:15 minsTotal Time:1 hrServings:8
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr
Total Time:
1 hr
Servings:8
Servings:
8
Cook Mode(Keep screen awake)Ingredients1poundboneless, skinless chicken thighs, trimmed and cut into 1-inch pieces4tablespoonsBuffalo-style hot sauce, divided1tablespooncanola oil1/8teaspoonsalt2tablespoonsunsalted butter1tablespoonhoney2teaspoonscider vinegarBlue cheeseorranch dressing, carrot sticks and celery sticks, for serving
Cook Mode(Keep screen awake)
Ingredients
1poundboneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
4tablespoonsBuffalo-style hot sauce, divided
1tablespooncanola oil
1/8teaspoonsalt
2tablespoonsunsalted butter
1tablespoonhoney
2teaspoonscider vinegar
Blue cheeseorranch dressing, carrot sticks and celery sticks, for serving
Directions
Toss chicken, 1 tablespoon hot sauce, oil, and salt together in a large bowl until evenly coated; cover and refrigerate for 30 minutes or up to 3 hours.
Position oven rack in top third of oven; preheat broiler. Line a large rimmed baking sheet with foil.
Arrange the marinated chicken pieces in a single layer on the prepared baking sheet, leaving space between each piece. Broil until lightly browned, about 7 minutes. Remove from oven; discard any excess liquid.
Meanwhile, combine butter, honey and the remaining 3 tablespoons hot sauce in a medium saucepan; bring to a simmer over medium heat. Cook, stirring occasionally, until thickened, 4 to 5 minutes. Remove from heat and stir in vinegar. Transfer 2 tablespoons of the hot sauce mixture to a small bowl. Add the cooked chicken to the saucepan; toss until evenly coated.
Arrange the chicken mixture in a single layer on the same baking sheet. Broil until glossy and browned in spots and an instant-read thermometer inserted into the thickest portion registers 165°F, 3 to 5 minutes. Remove from oven; brush with the reserved 2 tablespoons hot sauce mixture. Transfer to a platter. Serve with blue cheese (or ranch) dressing, carrots and celery.
Nutrition InformationServing Size: 5 to 6 piecesCalories 118, Fat 7g, Saturated Fat 3g, Cholesterol 61mg, Carbohydrates 2g, Total Sugars 2g, Added Sugars 2g, Protein 11g, Fiber 0g, Sodium 321mg, Potassium 140mg
Nutrition Information
Serving Size: 5 to 6 piecesCalories 118, Fat 7g, Saturated Fat 3g, Cholesterol 61mg, Carbohydrates 2g, Total Sugars 2g, Added Sugars 2g, Protein 11g, Fiber 0g, Sodium 321mg, Potassium 140mg
Serving Size: 5 to 6 pieces
Calories 118, Fat 7g, Saturated Fat 3g, Cholesterol 61mg, Carbohydrates 2g, Total Sugars 2g, Added Sugars 2g, Protein 11g, Fiber 0g, Sodium 321mg, Potassium 140mg
EatingWell.com, April 2024
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