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Photo: Jacob Fox
Active Time:10 minsTotal Time:45 minsServings:1Jump to Nutrition Facts
Active Time:10 minsTotal Time:45 minsServings:1
Active Time:10 mins
Active Time:
10 mins
Total Time:45 mins
Total Time:
45 mins
Servings:1
Servings:
1
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsCordial½cupwater½cupgranulated sugar1tablespoonBuddha’s handorlemon peel stripsCocktail2ouncesvodkaorgin1ouncewhite vermouthBuddha’s handorlemon peel strips for garnish
Cook Mode(Keep screen awake)
Ingredients
Cordial
½cupwater
½cupgranulated sugar
1tablespoonBuddha’s handorlemon peel strips
Cocktail
2ouncesvodkaorgin
1ouncewhite vermouth
Buddha’s handorlemon peel strips for garnish
DirectionsTo prepare cordial:Combine water and sugar in a small saucepan over medium heat. Stir until the sugar dissolves, then stir in Buddha’s hand (or lemon) peel. Adjust heat to maintain a simmer and cook, stirring occasionally, for 10 minutes. Remove from heat and cool to room temperature. Strain (reserve candied peel for garnish, if desired) and let cool to room temperature, about 30 minutes.To prepare 1 cocktail:Combine vodka (or gin), vermouth and 3/4 ounce of the cordial in an ice-filled cocktail shaker and shake. Strain into a chilled coupe glass. Garnish with strips of candied or fresh Buddha’s hand (or lemon) peel, if desired.To make aheadRefrigerate cordial for up to 2 weeks.Originally appeared: EatingWell Magazine, December 2021
Directions
To prepare cordial:Combine water and sugar in a small saucepan over medium heat. Stir until the sugar dissolves, then stir in Buddha’s hand (or lemon) peel. Adjust heat to maintain a simmer and cook, stirring occasionally, for 10 minutes. Remove from heat and cool to room temperature. Strain (reserve candied peel for garnish, if desired) and let cool to room temperature, about 30 minutes.To prepare 1 cocktail:Combine vodka (or gin), vermouth and 3/4 ounce of the cordial in an ice-filled cocktail shaker and shake. Strain into a chilled coupe glass. Garnish with strips of candied or fresh Buddha’s hand (or lemon) peel, if desired.To make aheadRefrigerate cordial for up to 2 weeks.
To prepare cordial:Combine water and sugar in a small saucepan over medium heat. Stir until the sugar dissolves, then stir in Buddha’s hand (or lemon) peel. Adjust heat to maintain a simmer and cook, stirring occasionally, for 10 minutes. Remove from heat and cool to room temperature. Strain (reserve candied peel for garnish, if desired) and let cool to room temperature, about 30 minutes.
To prepare 1 cocktail:Combine vodka (or gin), vermouth and 3/4 ounce of the cordial in an ice-filled cocktail shaker and shake. Strain into a chilled coupe glass. Garnish with strips of candied or fresh Buddha’s hand (or lemon) peel, if desired.
To make ahead
Refrigerate cordial for up to 2 weeks.
Originally appeared: EatingWell Magazine, December 2021
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Nutrition Facts(per serving)199Calories10gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
