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Photo: Greg DuPree
Active Time:20 minsTotal Time:25 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:25 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:25 mins
Total Time:
25 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4ouncesbacon, cut into 1-inch pieces1tablespoonextra-virgin olive oil1poundBrussels sprouts, trimmed and quartered1clovegarlic, minced¼cupdry vermouth (see Tip)¼cupheavy cream¼teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
4ouncesbacon, cut into 1-inch pieces
1tablespoonextra-virgin olive oil
1poundBrussels sprouts, trimmed and quartered
1clovegarlic, minced
¼cupdry vermouth (see Tip)
¼cupheavy cream
¼teaspoonsalt
DirectionsCook bacon in a large skillet over medium-high heat until crispy, 6 to 10 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate.Add oil and Brussels sprouts to the pan and cook, stirring occasionally, until well browned and tender, 8 to 10 minutes.Stir in garlic and cook until fragrant, about 1 minute. Add vermouth and cook until mostly reduced, about 1 minute. Stir in cream and salt and toss to coat. Sprinkle with the bacon.TipVermouth is an herb-infused fortified wine. Sweet versions contain 10 to 15% sugar, while extra-dry ones contain less than 4%. Dry is typically used in savory dishes, while sweet is used for desserts—both are common components of cocktails. Refrigerate in an airtight container to reduce oxidation.Originally appeared: EatingWell Magazine, November 2021
Directions
Cook bacon in a large skillet over medium-high heat until crispy, 6 to 10 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate.Add oil and Brussels sprouts to the pan and cook, stirring occasionally, until well browned and tender, 8 to 10 minutes.Stir in garlic and cook until fragrant, about 1 minute. Add vermouth and cook until mostly reduced, about 1 minute. Stir in cream and salt and toss to coat. Sprinkle with the bacon.TipVermouth is an herb-infused fortified wine. Sweet versions contain 10 to 15% sugar, while extra-dry ones contain less than 4%. Dry is typically used in savory dishes, while sweet is used for desserts—both are common components of cocktails. Refrigerate in an airtight container to reduce oxidation.
Cook bacon in a large skillet over medium-high heat until crispy, 6 to 10 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate.
Add oil and Brussels sprouts to the pan and cook, stirring occasionally, until well browned and tender, 8 to 10 minutes.
Stir in garlic and cook until fragrant, about 1 minute. Add vermouth and cook until mostly reduced, about 1 minute. Stir in cream and salt and toss to coat. Sprinkle with the bacon.
Tip
Vermouth is an herb-infused fortified wine. Sweet versions contain 10 to 15% sugar, while extra-dry ones contain less than 4%. Dry is typically used in savory dishes, while sweet is used for desserts—both are common components of cocktails. Refrigerate in an airtight container to reduce oxidation.
Originally appeared: EatingWell Magazine, November 2021
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Nutrition Facts(per serving)194Calories13gFat10gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
