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Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 cupsJump to Nutrition Facts
Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 cups
Prep Time:20 mins
Prep Time:
20 mins
Total Time:20 mins
Total Time:
Servings:6
Servings:
6
Yield:6 cups
Yield:
6 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cupwhite-wine vinegar1tablespoonhoney2teaspoonsminced shallot½teaspoonsalt½teaspoonground pepper⅓cupextra-virgin olive oil1 ½poundsBrussels sprouts, shredded¼cupMarcona almonds, chopped2ouncesParmesan cheese, shaved (1 cup)
Cook Mode(Keep screen awake)
Ingredients
¼cupwhite-wine vinegar
1tablespoonhoney
2teaspoonsminced shallot
½teaspoonsalt
½teaspoonground pepper
⅓cupextra-virgin olive oil
1 ½poundsBrussels sprouts, shredded
¼cupMarcona almonds, chopped
2ouncesParmesan cheese, shaved (1 cup)
DirectionsWhisk vinegar, honey, shallot, salt and pepper in a large bowl. Gradually whisk in oil. Add Brussels sprouts and toss to coat. Sprinkle with almonds and Parmesan.Originally appeared: EatingWell Magazine, September 2020
Directions
Whisk vinegar, honey, shallot, salt and pepper in a large bowl. Gradually whisk in oil. Add Brussels sprouts and toss to coat. Sprinkle with almonds and Parmesan.
Originally appeared: EatingWell Magazine, September 2020
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Nutrition Facts(per serving)236Calories18gFat14gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
